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American Mango Brown
American Brown Ale • All Grain • 6.75 gal
A nice robust American Brown Ale.
March 6, 2008 am 01:16am
0.0/5.0 0 ratings
Ingredients (All Grain, 6.75 gal)
- 10 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .5 lbs
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .25 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .6 oz
Marynka; Chmiel Polski s.a. - 11.4 AA% pellets; boiled 60 min
Marynka; Chmiel Polski s.a.
- 1.1 oz
Amarillo® - 9.5 AA% whole; boiled 15 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1.75 oz
Amarillo® - 8.0 AA% pellets; boiled 0 min
Amarillo®
Grown in Washington. A newer multi-use hop with a nice citrus-flower bouquet and medium-high acid content suited for bittering. Used in American Ales and IPAs.
- 1 tsp
Whirlfloc tablet boiled 10 minutes. - (omitted from calculations)
Whirlfloc tablet boiled 10 minutes.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Mash at 152F for 60 minutes. Boil 60 minutes. Ferment at 67F. *Note: the final addition of Amarillo was done with a HopBack.
Style (BJCP)
Category: 10 - American Ale
Subcategory: C - American Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 17.8 SRM | 18 - 35 | |
| Alcohol: | 4.9% ABV | 4.3% - 6.2% | |
| Bitterness: | 42.2 IBU | 20 - 40 | |
Discussion
Brewed 2/23/08
2008-03-06 1:18am
Forgot to add this to the library when I brewed it, so here it is. A very to-style American Brown Ale. Was a nice brew session, hit mash temp and gravity just right the first try. OG = 1.050 #52
Kegged 3/5/08
2008-03-06 1:20am
Kegged it tonight. Tastes nice, it's really interesting and I have trouble picking apart the different flavors. It's a pretty unique flavor and unlike anything I've brewed or tasted before. I'm pretty sure the unique character comes from the blend of chocolate malt and Amarillo hops. It's a very drinkable beer, and hopefully tastes the way the style is supposed to ;)
Interesting
2008-08-24 12:54pm
I did a Mango Imperial stout once, this sounds up my alley. Interesting mix as you mentioned w/ chocolate malt and amarillo. I would be interesting possibly brewing this.
Post a Comment
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