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Celebration Ale Clone 2
American IPA • Partial Mash • 5 gal
Siera Nevada Clone
March 5, 2008 am 12:13am
0.0/5.0 0 ratings
Ingredients (Partial Mash, 5 gal)
- 6 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .75 lbs
Crystal Malt 80°L
Crystal Malt 80°L
Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .33 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 4 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- .5 oz
Chinook - 13.0 AA% whole; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- .5 oz
Centennial - 10.0 AA% whole; boiled 30 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.5 oz
Cascade - 5.5 AA% whole; boiled 5 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Danstar Nottingham
Danstar Nottingham
The Nottingham strain was selected for its highly flocculant & relatively full attenuation properties. It produces low concentrations of fruity and estery aromas and has been described as neutral for ale yeast, allowing the full natural flavor of malt & hops to develop. The recommended fermentation temperature range of this strain is 14° to 21°C (57° to 70°F) with good tolerance to low fermentation temperatures (12°C/54°F) that allow this strain to be used in lager-style beer. With a relatively high alcohol tolerance, Nottingham is a great choice for creation of higher-alcohol specialty beers!
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.014 | 1.010 - 1.018 | |
| Color: | 15.1 SRM | 6 - 15 | |
| Alcohol: | 7.1% ABV | 5.5% - 7.5% | |
| Bitterness: | 41.8 IBU | 40 - 70 | |
Discussion
Yeast
2008-03-06 11:29am
Just curious why you chose Danstar Nottingham for an American IPA? Also, without any late-additions of Cascade how much hop aroma or flavor did you get with this recipe?
Response to comment.
2008-03-06 4:01pm
Chose Danstar because it is what's cheap and available. Better yeast, better beer. As far as the cascade hops, I should probably change that to add at last 5 min. I have not tryed the recipe yet but reworked it from an all grain recipe. I guess it was goog to post it cause your observation about the hops is right on. Of course dry hopping is an option also.
Answer
2008-03-06 7:02pm
Chose Danstar because it is what's cheap and available. Better yeast, better beer. As far as the cascade hops, I should probably change that to add at last 5 min. I have not tryed the recipe yet but reworked it from an all grain recipe. I guess it was goog to post it cause your observation about the hops is right on. Of course dry hopping is an option also.
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