Newkey BA
Northern English Brown Ale • Extract • 5 gal
Very Good Newcastle Clone! Nutty and Malty!
March 4, 2008 pm 06:56pm
Ingredients (Extract, 5 gal)
- 1 lbs
British Crystal 55°L
British Crystal 55°L
Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.
- 3 lbs
Amber; John Bull
Amber; John Bull
For ales and bitters.
- 4 lbs
Light; John Bull
Light; John Bull
Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Goldings - 5.0 AA% pellets; boiled 5 min
Goldings
Mild. Slightly flowery.
- 1 oz
Irish Moss last 5 Minutes of Boil - (omitted from calculations)
Irish Moss last 5 Minutes of Boil
-
Wyeast 1275 Thames Valley Ale™
Wyeast 1275 Thames Valley Ale™
Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.
Style (BJCP)
Category: 11 - English Brown Ale
Subcategory: C - Northern English Brown Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.055 | 1.040 - 1.052 | |
| Terminal Gravity: | 1.012 | 1.008 - 1.013 | |
| Color: | 17.8 SRM | 12 - 22 | |
| Alcohol: | 5.6% ABV | 4.2% - 5.4% | |
| Bitterness: | 24.4 IBU | 20 - 30 |
