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Newkey BA

Newkey BA

Northern English Brown Ale • Extract • 5 gal

dexter_craig

Very Good Newcastle Clone! Nutty and Malty!

March 4, 2008 pm 06:56pm

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • 1 lbs British Crystal 55°L

    British Crystal 55°L

    Sweet caramel flavor, adds mouthfeel and head retention. For pale or amber ales.

  • 3 lbs Amber; John Bull

    Amber; John Bull

    For ales and bitters.

  • 4 lbs Light; John Bull

    Light; John Bull

    Made from Lager malt, it will add body and character to any light brew. Light malt extract will impart rich flavor compounds, ensure an excellent fermentation, and improve the clarity.

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • 1 oz Goldings - 5.0 AA% pellets; boiled 5 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Irish Moss last 5 Minutes of Boil - (omitted from calculations)

    Irish Moss last 5 Minutes of Boil

  • Wyeast 1275 Thames Valley Ale™

    Wyeast 1275 Thames Valley Ale™

    Produces classic British bitters, rich complex flavor profile, clean, light malt character, low fruitiness, low esters, well-balanced.

Style (BJCP)

Category: 11 - English Brown Ale

Subcategory: C - Northern English Brown Ale

Range for this Style
Original Gravity: 1.055 1.040 - 1.052
Terminal Gravity: 1.012 1.008 - 1.013
Color: 17.8 SRM 12 - 22
Alcohol: 5.6% ABV 4.2% - 5.4%
Bitterness: 24.4 IBU 20 - 30

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