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Jamil Show Bitter
Standard/Ordinary Bitter • All Grain • 20 L
Mash 60' in 67*C
March 8, 2008 am 06:33am
2.0/5.0 1 rating
Ingredients (All Grain, 20 L)
- 3.1 kg
Moravian Well-Modified Pale
Moravian Well-Modified Pale
Suitable for ales or lagers. It can be used with a single temperature infusion mash schedule.
- 0.25 kg
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 0.1 kg
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- 0.2 kg
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- 0.1 kg
Barley Flaked
Barley Flaked
Helps head retention, imparts creamy smoothness. For porters and stouts.
- 23 g
Marynka; Chmiel Polski s.a. - 8.0 AA% whole; boiled 90 min
Marynka; Chmiel Polski s.a.
- 15 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 10 g
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 1968 London ESB Ale™
Wyeast 1968 London ESB Ale™
Highly flocculant top-fermenting strain with rich, malty character and balanced fruitiness. This strain is so flocculant that additional aeration and agitation is needed. An excellent strain for cask-conditioned ales.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: A - Standard/Ordinary Bitter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.040 | 1.032 - 1.040 |  |
| Terminal Gravity: | 1.011 | 1.007 - 1.011 | |
| Color: | 13.5 SRM | 4 - 14 | |
| Alcohol: | 3.8% ABV | 3.2% - 3.8% | |
| Bitterness: | 33.9 IBU | 25 - 35 | |
Discussion
Forget about it
2008-06-09 1:17pm
Not a very good one - too dark and too roasty, out of style.
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