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A** Kickin' Ale (*AKA)#3

A** Kickin' Ale (*AKA)#3

American IPA • Partial Mash • 5 gal

BigRockBrewing

I'm just learning how to use this recipe tool... any body can modify anything here

February 1, 2009 pm 07:41pm

0.0/5.0 0 ratings

Ingredients (Partial Mash5 gal)

  • 1.80 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 1.63 lbs Golden Promise Pale

    Golden Promise Pale

    An especially sweet and clean variety of barley which results in full and malty sweet beer. It has superb hush integrity and delivers fast and consistent mash tun drainage. This malt variety is perfect for brewing up a clear, bright pint.

  • 0.13 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 2.70 lbs Amber Liquid; Alexanders

    Amber Liquid; Alexanders

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 3.57 lbs Dry Extra Light Extract

    Dry Extra Light Extract

    For making very pale ales and lagers.

  • 0.12 lbs Candi Sugar Clear

    Candi Sugar Clear

    Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.

  • 0.9 oz Sticklebract - 11.5 AA% pellets; boiled 60 min

    Sticklebract

    Pine-like Aroma with a hint of citrus.

  • 0.50 oz Organic Hallertau - 8.0 AA% pellets; boiled 15 min

    Organic Hallertau

    Commonly used for aroma variety.

  • 0.50 oz Marynka; Chmiel Polski s.a. - 10.5 AA% pellets; boiled 1 min

    Marynka; Chmiel Polski s.a.

  • White Labs WLP051 California Ale V

    White Labs WLP051 California Ale V

    From Northern California. This strain is more fruity than WLP001, and slightly more flocculant. Attenuation is lower, resulting in a fuller bodied beer than with WLP001.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.069 1.056 - 1.075
Terminal Gravity: 1.014 1.010 - 1.018
Color: 11.2 SRM 6 - 15
Alcohol: 7.2% ABV 5.5% - 7.5%
Bitterness: 55.0 IBU 40 - 70

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