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Kiwi-Guava Black Raspberry Ale
American Pale Ale • All Grain • 4.75 gal
brewed with leftover ingredients
January 29, 2009 pm 01:21pm
0.0/5.0 0 ratings
Ingredients (All Grain, 4.75 gal)
- 8.3 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 1.32 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- .33 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 1 oz
Crystal - 4.6 AA% whole; boiled 60 min
Crystal
Mild. 'Noble'. Used mainly for its aroma which is mild and pleasant.
- 1 oz
Czech Saaz - 2.9 AA% pellets; boiled 15 min
Czech Saaz
Very mild. 'Noble'.
- 40 oz
Kiwi and Guava - (omitted from calculations)
Kiwi and Guava
- 32 oz
Black Raspberry Juice - (omitted from calculations)
Black Raspberry Juice
-
Wyeast 1187 Ringwood Ale™
Wyeast 1187 Ringwood Ale™
Notorious Yeast of European origin with unique fermentation and flavor charateristics. Distinct fruit ester and high flocculation provide a malty complex profile, which clears well. Thorough diacetyl rest is recommended after fermentation is complete.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.7 SRM | 5 - 14 | |
| Alcohol: | 5.1% ABV | 4.5% - 6% | |
| Bitterness: | 25.8 IBU | 30 - 45 | |
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