Bosner
Classic American Pilsner • All Grain • 10 gal
Nice crisp mouthfeel and a smooth warm finish. Might Have to brew this one again
February 3, 2009 pm 06:36pm
Ingredients (All Grain, 10 gal)
- 20 lbs
German 2-row Pils
German 2-row Pils
- 1 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 1 lbs
German Light Munich
German Light Munich
For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.
- 1 lbs
German Light Crystal
German Light Crystal
- 2 oz
Saaz - 3.7 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.7 AA% whole; boiled 30 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 2 oz
Saaz - 3.7 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
Wyeast 2278 Czech Pils™
Wyeast 2278 Czech Pils™
Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.
Style (BJCP)
Category: 2 - Pilsner
Subcategory: C - Classic American Pilsner
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.059 | 1.044 - 1.060 | |
| Terminal Gravity: | 1.014 | 1.010 - 1.015 | |
| Color: | 4.9 SRM | 3 - 6 | |
| Alcohol: | 5.9% ABV | 4.5% - 6% | |
| Bitterness: | 28.7 IBU | 25 - 40 |
