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Bosner

Bosner

Classic American Pilsner • All Grain • 10 gal

dano1015

Nice crisp mouthfeel and a smooth warm finish. Might Have to brew this one again

February 3, 2009 pm 06:36pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 20 lbs German 2-row Pils

    German 2-row Pils

  • 1 lbs Belgian Cara-Pils

    Belgian Cara-Pils

    Significantly increases foam/head retention and body of the beer.

  • 1 lbs German Light Munich

    German Light Munich

    For a desired malty, nutty flavor. Lagers, Oktoberfests and bock beer.

  • 1 lbs German Light Crystal

    German Light Crystal

  • 2 oz Saaz - 3.7 AA% whole; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.7 AA% whole; boiled 30 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 2 oz Saaz - 3.7 AA% whole; boiled 15 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • Wyeast 2278 Czech Pils™

    Wyeast 2278 Czech Pils™

    Classic pilsner strain from the home of pilsners for a dry, but malty finish. The perfect choice for pilsners and bock beers. Sulfur produced during fermentation dissipates with conditioning.

Style (BJCP)

Category: 2 - Pilsner

Subcategory: C - Classic American Pilsner

Range for this Style
Original Gravity: 1.059 1.044 - 1.060
Terminal Gravity: 1.014 1.010 - 1.015
Color: 4.9 SRM 3 - 6
Alcohol: 5.9% ABV 4.5% - 6%
Bitterness: 28.7 IBU 25 - 40

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