Products
$3 USD
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
BeerTools Pro 2.1 Download (macOS)
$24.95 USD
hop burst
Imperial IPA • All Grain • 5 gal
!
September 23, 2009 am 09:25am
4.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 13 lbs
Finest Pale Ale Malt; Simpsons
Finest Pale Ale Malt; Simpsons
A principal ingredient of cask ales using heritage barleys.
- 2 lbs
Munich 20L Malt; Briess
Munich 20L Malt; Briess
Intensely malty flavor. Characteristics & Applications: • Adds a pronounced malty flavor without adding non-fermentables or affecting foam. • Small amounts added to the grist will improve the malty flavor and give a richer color to low gravity brews. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 oz
Cascade - 7.4 AA% whole; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Cascade - 7.4 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 2 oz
Fuggle - 4.8 AA% whole; boiled 5 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Notes
Brewing today(9-24)Infusion @ 151 2hrs. Also, dry hopped with 1 oz. fuggles
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: C - Imperial IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.079 | 1.075 - 1.090 |  |
| Terminal Gravity: | 1.015 | 1.010 - 1.020 | |
| Color: | 11.4 SRM | 8 - 15 | |
| Alcohol: | 8.5% ABV | 7.5% - 10% | |
| Bitterness: | 96.9 IBU | 60 - 120 | |
Discussion
Hop Burst Technique
2009-09-24 11:30am
Looks like an excellent brew, but the name is what caught my eye. I've been reading about a relatively new, or at least new to me, late hop brewing technique called "Hop Burst." In short, it's for IPA type hoppy brews, and it's where you add most or all of your hops within the last 20 minutes of the boil. I'm going to try it for the first time this weekend, but I've heard multiple people speak highly of it. In the spirit of your brew's name, you should think about using the Hop Burst technique.
real hop burst on his way
2010-05-20 9:00am
I have brewed this recipe with little variations twice with good result. But a hop burst means that you should add a large amount of hops added during the end of boiling. So this week I brew them the third time, but I split in half the two Cascades hops addition. And I add another cascades addition 15 minutes before the end of boiling two times bigger then the 2 fist additions (read ratio 1-1-2). Yesterday I have transferred the beer in second fermentation, odours were sublimes. This is what I was expecting. a little least bitter but much more aromas. For the dry hopping I used Fuggle (22g) as the recipe and Amarillo (6g) In the same this I have brewed the dogfish 90IPA clone recipe in BYO of this year. I will be able to see if continuous hopping is that wonderful. My verdict in three month
Post a Comment
Recently Added
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm