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bier de July
American IPA • All Grain • 5.25 gal
Almost 100% Minnesota ingredients. Like a German (malty) IPA. Not high in IBU...but big hop flavor and aroma
September 25, 2009 pm 09:01pm
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Ingredients (All Grain, 5.25 gal)
- 8 lbs
German 2-row Pils
German 2-row Pils
- 2.5 lbs
German Vienna
German Vienna
Increases malty flavor, provides balance. Use in Vienna, Märzen and Oktoberfest.
- .25 lbs
Weyermann CaraMunich® I; Weyermann
Weyermann CaraMunich® I; Weyermann
Provides body. For Oktoberfest, bock, porter, stout, red, amber and brown ales.
- .25 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- .125 lbs
Acidulated Malt
Acidulated Malt
High lactic acid. For lambics, sour mash beers, Irish stout, pilsners and wheats.
- .5 oz
Nugget - 9.5 AA% whole; boiled 60 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 2.5 oz
Nugget - 9.5 AA% whole; boiled 20 min
Nugget
This is very bitter and often used in medium to dark ales and lagers. Aroma is quite heavy and herbal.
- 1 oz
Willamette - 4.5 AA% whole; boiled 10 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
-
Wyeast 1007 German Ale™
Wyeast 1007 German Ale™
Ferments dry and crisp, leaving a complex but mild flavor. Produces an extremely rocky head and ferments well down to 55F.
Notes
Mash: 2.25 gal. filtered water, 6.75 RO water, 9 g. CaCl. 3.5 gal. @175 138F. 5 min. Imediately decoct 1 gal grain, 10 min rest at 150. main mash: 45 min. rest @ 150F. Sparge 170F. to collect 7 gal. Boil 90 min. Supermoss and yeast nutrient 1/4 tsp. each 10 min. Cool, aerate 15 min. Ferment 65 F. 10 days in primary bucket.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.056 - 1.075 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 6.6 SRM | 6 - 15 | |
| Alcohol: | 5.9% ABV | 5.5% - 7.5% | |
| Bitterness: | 59.3 IBU | 40 - 70 | |
Discussion
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