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SON OF BROWN

American Brown Ale • All Grain • 5 gal

finebeerdrinker

A BIG MALTY AMERICAN BROWN ALE. THE CALCULATED GRAVITY IS HIGHER THAN ACTUAL. STARTING GRAVITY WAS 1.060 AND FINAL WAS 1.014

September 23, 2009 pm 11:22pm

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

10 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
4.0 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
0.75 lbs American Chocolate Malt

American Chocolate Malt

Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
0.25 lbs American Black Patent

American Black Patent

Provides color and sharp flavor in stouts and porters.
0.50 lbs Crystal Malt 40°L

Crystal Malt 40°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
0.25 lbs Caramel Malt 80L; Briess

Caramel Malt 80L; Briess

Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.25 lbs Crystal Malt 120°L

Crystal Malt 120°L

Pronounced caramel flavor and a red color. For stouts, porters and black beers.
0.5 lbs Dark Brown Sugar

Dark Brown Sugar

Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
0.6 oz Warrior® - 16.0 AA% pellets; boiled 60 min

Warrior®

New hop with much potential. Very stable.
0.25 oz Chinook - 12.0 AA% pellets; boiled 60 min

Chinook

Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
.5 oz Willamette - 4.5 AA% pellets; boiled 30 min

Willamette

This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
White Labs WLP028 Edinburgh Scottish Ale

White Labs WLP028 Edinburgh Scottish Ale

Scotland is famous for its malty, strong ales. This yeast can reproduce complex, flavorful Scottish style ales. This yeast can be an everyday strain, similar to WLP001. Hop character is not muted with this strain, as it is with WLP002.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

		Range for this Style
Original Gravity:	1.075	1.045 - 1.060
Terminal Gravity:	1.018	1.010 - 1.016
Color:	28.1 SRM	18 - 35
Alcohol:	7.5% ABV	4.3% - 6.2%
Bitterness:	66.4 IBU	20 - 40

	Apparent	Real
Original Extract:	18.14 P	18.14 P
Terminal Extract:	4.50 P	7.12 P
Attenuation:	75.2%	60.7%
	% by Volume	% by Weight
Alcohol:	7.5%	5.9%

	Weight	Calories
Alcohol:	21.2 g	146.6
Carbs:	25.4 g	96.4
Protein:	1.8 g	7.1
		Total Calories
		250.1

Fermentables

Total: 16.50 lbs

Efficiency: 65%

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	10 lbs
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	4.0 lbs
American Chocolate Malt American Chocolate Malt Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.	0.75 lbs
American Black Patent American Black Patent Provides color and sharp flavor in stouts and porters.	0.25 lbs
Crystal Malt 40°L Crystal Malt 40°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.	0.50 lbs
Caramel Malt 80L Caramel Malt 80L; Briess Pronounced caramel, slight burnt sugar, raisiny, prune flavors. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel Malt 80L is a roasted caramel malt that imparts red to deep red color. • Use 3-15% in Amber and Red beers. • Use 10-15% in Bock beers. • Use 7-15% in Dark beers. • Use 10-15% in Porter and Stout. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.25 lbs
Crystal Malt 120°L Crystal Malt 120°L Pronounced caramel flavor and a red color. For stouts, porters and black beers.	0.25 lbs
Dark Brown Sugar Dark Brown Sugar Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.	0.5 lbs

	Quantity	Boiled
Warrior® (16%) Warrior® New hop with much potential. Very stable.	0.6 oz	60 min
Chinook (12%) Chinook Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.	0.25 oz	60 min
Willamette (4.5%) Willamette This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy	.5 oz	30 min

Discussion

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Products

SON OF BROWN

Ingredients (All Grain, 5 gal)

American 2-row

Maris Otter Pale

American Chocolate Malt

American Black Patent

Crystal Malt 40°L

Caramel Malt 80L; Briess

Crystal Malt 120°L

Dark Brown Sugar

Warrior®

Chinook

Willamette

White Labs WLP028 Edinburgh Scottish Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Maris Otter Pale

American Chocolate Malt

American Black Patent

Crystal Malt 40°L

Caramel Malt 80L; Briess

Crystal Malt 120°L

Dark Brown Sugar

Hops

Warrior®

Chinook

Willamette

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

SON OF BROWN

Ingredients (All Grain, 5 gal)

American 2-row

Maris Otter Pale

American Chocolate Malt

American Black Patent

Crystal Malt 40°L

Caramel Malt 80L; Briess

Crystal Malt 120°L

Dark Brown Sugar

Warrior®

Chinook

Willamette

White Labs WLP028 Edinburgh Scottish Ale

Style (BJCP)

Analysis

Fermentables

American 2-row

Maris Otter Pale

American Chocolate Malt

American Black Patent

Crystal Malt 40°L

Caramel Malt 80L; Briess

Crystal Malt 120°L

Dark Brown Sugar

Hops

Warrior®

Chinook

Willamette

Discussion

Post a Comment

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