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October Brown
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash • 18 L
Brewed up for October.
August 31, 2010 pm 04:24pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 18 L)
- 2 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .1 kg
2-Row Chocolate Malt; Briess
2-Row Chocolate Malt; Briess
Rich Roasted Coffee. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 1.5 kg
Unhopped Plain Amber; Coopers
Unhopped Plain Amber; Coopers
- 10 g
Nelson Sauvin™ - 12.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 30 g
East Kent Goldings - 5.0 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 20 g
East Kent Goldings - 5.0 AA% pellets; boiled 4 min
East Kent Goldings
Mild, slightly flowery.
-
BrewTek CL-110 British Microbrewery Ale
BrewTek CL-110 British Microbrewery Ale
Provides a complex, oakey, fruity ester profile and full flavored finish, suitable to low and medium gravity British ale styles. Very distinct, this classic, old fashioned yeast is a great for traditional bitters and is a rare find for mild ale fans.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.050 | 1.048 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.016 | |
| Color: | 16.5 SRM | 6 - 18 | |
| Alcohol: | 5.0% ABV | 4.6% - 6.2% | |
| Bitterness: | 30.7 IBU | 30 - 50 | |
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