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Kriegster's plain ol' beer
Blonde Ale • All Grain • 10 gal
Needed a "light beer" Made with 100% Saphir hops (not select in recipe). Strike temp of mash 66C. This one almost diplicates an infected batch I made earlier this year.
September 6, 2010 am 11:49am
0.0/5.0 0 ratings
Ingredients (All Grain, 10 gal)
- 20 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 3 oz
Select - 3.7 AA% pellets; boiled 90 min
Select
Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
- 1 oz
Select - 3.7 AA% whole; boiled 15 min
Select
Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
- 1 oz
Select - 3.7 AA% whole; boiled 5 min
Select
Pedigree Bred from Hallertauer Mittlefr|h and Spalt as a disease resistant Spalt type. Originated from Hull Research Institution. Typical Beer Styles Lager, any beer where noble aroma is wanted (i.e. Pilsner)
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.6 SRM | 3 - 6 | |
| Alcohol: | 5.2% ABV | 3.8% - 5.5% | |
| Bitterness: | 32.3 IBU | 15 - 28 | |
Discussion
Started off slow, but as it has matured a good beer.
2010-10-08 11:40pm
Always find the same thing...let 2112 age in the refridge. Nice balanced hop and not to overpowering. Was shooting for a german lager, good clean flavor. Needs more clarifying, but that can only be had with a protein rest. Will be brewing another variant soon. Different hop.
?
2010-10-09 6:39am
this is very similar to a smash beer i made not long ago except i used cascade hops and an ale yeast...came out very good
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