-
- 5.7% ABV
- 70.7 IBU
- 11.9 SRM
- 1.055
- 1.011
-
Globe and Anchor ESB
Extra Special/Strong Bitter (English Pale Ale) • All Grain2010-08-05So far so good on aroma and taste. The aroma is a bit fruity at first then a scent of earthy hops, exactly what most...- 4.9% ABV
- 44.6 IBU
- 11.7 SRM
- 1.049
- 1.011
-
- 8.6% ABV
- 61.2 IBU
- 38.1 SRM
- 1.088
- 1.024
-
- 4.8% ABV
- 10.9 IBU
- 2.8 SRM
- 1.043
- 1.006
-
- 4.7% ABV
- 40.5 IBU
- 4.6 SRM
- 1.051
- 1.015
-
Tootsie Roll Stout
American Stout • Extract2010-08-04Brewing next week. My attempt at an amazing stout I had at a Brewpub in Wilmington, NC- 6.6% ABV
- 35.1 IBU
- 33.3 SRM
- 1.066
- 1.016
-
- 5.4% ABV
- 30.2 IBU
- 3.6 SRM
- 1.051
- 1.010
-
- 5.2% ABV
- 58.3 IBU
- 11.9 SRM
- 1.049
- 1.010
-
vlam van het westen
Belgian Specialty Ale • All Grain2010-08-03a hoppy american red using belgian yeast thus the name flame of the west or vlam van het westen- 7.1% ABV
- 61.8 IBU
- 30.1 SRM
- 1.069
- 1.014
-
- 5.0% ABV
- 23.2 IBU
- 13.4 SRM
- 1.051
- 1.013
-
- 4.7% ABV
- 21.3 IBU
- 4.8 SRM
- 1.046
- 1.010
-
Trappy The Slapp Happy Ale II (M8)
Bière de Garde • All Grain2010-08-02I have brewed this beer and as of Aug 2nd it is in primary. I will update this recipe when I taste the beer.- 8.4% ABV
- 18.5 IBU
- 15.5 SRM
- 1.080
- 1.016
-
particle pete's barking bohemian
Bohemian Pilsener • All Grain2010-08-02bohemian pilsner. first lager attempt.- 5.1% ABV
- 43.1 IBU
- 5.5 SRM
- 1.055
- 1.016
-
- 5.4% ABV
- 21.9 IBU
- 19.2 SRM
- 1.053
- 1.012
-
Cadwalader Jones' Brown Beaver Ale
American Brown Ale • Extract2010-07-31Named for the 17th century Virgina fur trader who settled in Alexandria. A smooth classic brown ale.- 5.4% ABV
- 29.5 IBU
- 25.4 SRM
- 1.054
- 1.013
-
common extras
California Common Beer • Extract2010-07-30like a steam beer (-) the larger yeast and roasty at the finish- 5.4% ABV
- 29.5 IBU
- 13.1 SRM
- 1.054
- 1.013
-
- 4.5% ABV
- 20.3 IBU
- 4.1 SRM
- 1.045
- 1.010
-
mypils number 3
German Pilsner (Pils) • All Grain2010-07-29Dryer. more hops. Homegrown finishing hops- 5.5% ABV
- 37.3 IBU
- 1.7 SRM
- 1.054
- 1.012
-
Wiesel
Weizen/Weissbier • All Grain2010-07-29mash in at 125 F., for 25 minutes. Decoction 12 pints mash/wort with 3 gallons water to 210 F, add back to trub, temp...- 5.1% ABV
- 12.3 IBU
- 7.0 SRM
- 1.052
- 1.012
-
- 6.4% ABV
- 119.9 IBU
- 27.5 SRM
- 1.062
- 1.013
-
CDA
American IPA • All Grain2010-07-27Sort of a Black IPA. Read recipe notes. BT doesn't allow for creativity.- 7.6% ABV
- 187.4 IBU
- 27.5 SRM
- 1.072
- 1.015
-
- 4.9% ABV
- 32.6 IBU
- 23.7 SRM
- 1.050
- 1.012
-
- 4.7% ABV
- 34.0 IBU
- 39.5 SRM
- 1.045
- 1.009
-
St. Michael's Brewery Raspberry Wheat
Fruit Beer • All Grain2010-07-26Strong but refreshing. Easy to brew - great for those really hot days.- 7.7% ABV
- 13.7 IBU
- 5.4 SRM
- 1.073
- 1.014
-
- 5.6% ABV
- 15.1 IBU
- 4.7 SRM
- 1.050
- 1.008
