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St. Michael's Brewery Honey Lager
Premium American Lager • Partial Mash • 23.00 L
Just a brew I came up with based on ingredients lying around the brewery this afternoon.
September 12, 2010 pm 04:12pm
0.0/5.0 0 ratings
Ingredients (Partial Mash, 23.00 L)
- 1.80 kg
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1.00 kg
Oats Flaked
Oats Flaked
Belgian White Ale(wit), other specialty beers.
- 2.00 kg
Rice Raw
Rice Raw
Lightens flavor without taste. Use in American and Asian lagers.
- 0.50 kg
Honey
Honey
Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
- 28.0 g
Saaz - 5.0 AA% whole; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 14.0 g
Saaz - 5.0 AA% whole; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.00 tsp
Irish Moss - (omitted from calculations)
Irish Moss
A dried red-brown marine algae. Fining agent to remove large proteins. Negatively charged polymer attracts positively charged protein-tannin complexes (extracted from grain husks and hops) during the boil. This action is aided by the clumping of proteins in the boiling process. Irish moss settles to the bottom of the brew kettle with spent hops and hot break material at the end of the boil.
-
Wyeast 2035 American Lager™
Wyeast 2035 American Lager™
Bold, complex and aromatic, good depth of flavor characteristics for a variety of lager beers.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: C - Premium American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.056 | 1.046 - 1.056 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.012 | |
| Color: | 7.7 SRM | 2 - 6 | |
| Alcohol: | 6.0% ABV | 4.6% - 6% | |
| Bitterness: | 17.3 IBU | 15 - 25 | |
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