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Mikey's Pale Ale 102

Mikey's Pale Ale 102

American IPA • All Grain • 5 gal

mikey2

Brewed - turned out nice

September 10, 2010 pm 10:14pm

4.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 9.0 lbs 2-Row Brewers Malt (Organic); Briess

    2-Row Brewers Malt (Organic); Briess

    Mild malty flavor. USDA Organic, 100% Organic. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • .5 lbs Honey Malt

    Honey Malt

    Nutty honey flavor. For brown ales, Belgian wheats, bocks and many other styles.

  • .5 lbs Aromatic Malt; Briess

    Aromatic Malt; Briess

    Golden rich color and a smooth malty flavor. Characteristics & Applications: • Munich-style malt that will contribute an intensely malty flavor and aroma. • Use in any beer style for additional maltiness. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Maris Otter; Crisp

    Maris Otter; Crisp

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • .4 oz Chinook - 12.0 AA% pellets; boiled 60 min

    Chinook

    Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.

  • 1 oz Cascade - 7.7 AA% whole; boiled 30 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1 oz Cascade - 7.7 AA% whole; boiled 5 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • White Labs WLP001 California Ale

    White Labs WLP001 California Ale

    This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Notes

Brewed and ageing in keg for brewfest. Dry hop in keg with 1/2 oz Cascade whole hops 2 wks before serving.

Style (BJCP)

Category: 14 - India Pale Ale (IPA)

Subcategory: B - American IPA

Range for this Style
Original Gravity: 1.061 1.056 - 1.075
Terminal Gravity: 1.012 1.010 - 1.018
Color: 9.1 SRM 6 - 15
Alcohol: 6.3% ABV 5.5% - 7.5%
Bitterness: 44.7 IBU 40 - 70

Discussion

mikey2

Turned out very well

2012-09-10 5:43pm

Had it at a local beerfest and it went over quite well, many nice comments on it(batch # 102)

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