-
- 5.6% ABV
- 21.4 IBU
- 12.1 SRM
- 1.057
- 1.015
-
- 3.3% ABV
- 17.3 IBU
- 13.9 SRM
- 1.037
- 1.012
-
- 3.2% ABV
- 18.9 IBU
- 12.8 SRM
- 1.037
- 1.012
-
- 5.1% ABV
- 52.6 IBU
- 16.6 SRM
- 1.052
- 1.012
-
Skidmarks Imperial Porter
Baltic Porter • All Grain2011-08-18Mash temp 154 90 min boil Dry hopped with 1 oz. Cascade- 8.5% ABV
- 52.7 IBU
- 36.5 SRM
- 1.086
- 1.022
-
Sleepy Hollow
Northern English Brown Ale • All Grain2011-08-17a basic for a pumpkin brown ale, was thinking about roasting some seeds and added those for a pumpkin seed flavor- 4.6% ABV
- 25.9 IBU
- 18.7 SRM
- 1.045
- 1.010
-
WPA
American Pale Ale • All Grain2011-08-17Wife's Pale Ale; very light, low alcohol, 3rd all-grain, if she likes it we get to brew more often "Happy Wife - Happy...- 3.9% ABV
- 30.8 IBU
- 5.9 SRM
- 1.039
- 1.009
-
Why Naught
American Pale Ale • Partial Mash2011-08-17My first all grain recipe, modified Igloo 5 gal mash tun.- 5.6% ABV
- 46.3 IBU
- 9.1 SRM
- 1.056
- 1.013
-
Stout Mother
Robust Porter • All Grain2011-08-17Won 2nd place BoS at 2011 Wizard of SAAZ. Consider steeping the dark grains instead of including in the mash as the...- 5.2% ABV
- 41.7 IBU
- 30.7 SRM
- 1.052
- 1.012
-
- 4.4% ABV
- 44.6 IBU
- 44.4 SRM
- 1.044
- 1.011
-
- 6.5% ABV
- 29.2 IBU
- 19.2 SRM
- 1.062
- 1.012
-
iiPA
Imperial IPA • Extract2011-08-14GRAPEFRUIT flavor slightly sweet with a well balanced overall flavor. the best beer we have brewed so far.- 10.1% ABV
- 78.6 IBU
- 11.6 SRM
- 1.093
- 1.017
-
- 6.1% ABV
- 32.5 IBU
- 7.9 SRM
- 1.058
- 1.011
-
Bradley Chili
American Wheat or Rye Beer • All Grain2011-08-14Adding 1 serrano pepper to each bottle- 5.1% ABV
- 24.3 IBU
- 3.8 SRM
- 1.049
- 1.011
-
- 8.6% ABV
- 64.9 IBU
- 35.2 SRM
- 1.089
- 1.024
-
- 5.1% ABV
- 32.4 IBU
- 26.4 SRM
- 1.051
- 1.012
-
- 4.6% ABV
- 39.7 IBU
- 30.8 SRM
- 1.044
- 1.009
-
Gary Busseydorf Alt
Düsseldorf Altbier • Partial Mash2011-08-12Way out there. Two kinds of yeast. No German source ingredients.- 4.8% ABV
- 49.7 IBU
- 15.6 SRM
- 1.049
- 1.012
-
HS Pumpkin Ale
Specialty Beer • Extract2011-08-12Based on a recipe I saw made by HOPS restaraunts. The grains were kinda based on what I had leftover from other recipes....- 5.7% ABV
- 58.1 IBU
- 13.5 SRM
- 1.054
- 1.011
-
- 8.7% ABV
- 31.6 IBU
- 6.6 SRM
- 1.078
- 1.012
-
Lost in Moments Oatmeal Stout
Dry Stout • Extract2011-08-10Oatmeal Stout based off of a Sam Smith clone- 4.8% ABV
- 36.4 IBU
- 28.7 SRM
- 1.046
- 1.009
-
- 5.5% ABV
- 16.2 IBU
- 4.8 SRM
- 1.053
- 1.011
-
- 4.6% ABV
- 21.2 IBU
- 4.5 SRM
- 1.045
- 1.010
-
- 7.7% ABV
- 15.4 IBU
- 20.7 SRM
- 1.089
- 1.032
-
- 5.1% ABV
- 11.1 IBU
- 5.3 SRM
- 1.052
- 1.013
