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19th for the year
Oatmeal Stout • All Grain • 18.93 L
simple stout with minimal bittering
August 23, 2011 am 01:46am
0.0/5.0 0 ratings
Ingredients (All Grain, 18.93 L)
- 4 kg
Australian Pale Malt
Australian Pale Malt
A principal ingredient of cask ales using heritage barleys.
- .5 kg
American Chocolate Malt
American Chocolate Malt
Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.
- .1 kg
Oat Hulls
Oat Hulls
Oat Hulls are used as a filter medium, mostly used in all grain wheat beers to help prevent a stuck mash.
- 5 g
Nelson Sauvin™ - 14.0 AA% pellets; boiled 60 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
- 5 g
Nelson Sauvin™ - 14.0 AA% pellets; boiled 5 min
Nelson Sauvin™
Early trials with Nelson Sauvin immediately revealed it to be somewhat different in its brewing character than other hop cultivars. This variety imparts certain grape like flavours to the beer; flavours which have yet to be positively identified. To acknowledge this Sauvignon Blanc flavour the variety was named Nelson Sauvin.
-
BrewTek CL-10 American Microbrewery Ale #1
BrewTek CL-10 American Microbrewery Ale #1
A smooth, clean, strong fermenting ale yeast that will work all the way down to 56° F. The neutral character of this yeast makes it ideal for Cream Ales and other beers in which you want maintain a clean malt flavor.
Style (BJCP)
Category: 13 - Stout
Subcategory: C - Oatmeal Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.048 - 1.065 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.018 | |
| Color: | 25.2 SRM | 22 - 40 | |
| Alcohol: | 4.9% ABV | 4.2% - 5.9% | |
| Bitterness: | 13.6 IBU | 25 - 40 | |
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