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1015 Pale Ale

American Pale Ale • All Grain • 5 gal

afterfx

Mmmmm!

August 23, 2011 pm 05:35pm

5.0/5.0 2 ratings

Ingredients (All Grain, 5 gal)

10.0 lbs American 2-row

American 2-row

Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs American Victory

American Victory

Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
1 oz Cascade - 7.1 AA% pellets; boiled 60 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 7.1 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 7.1 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
Fermentis US-05 Safale US-05

Fermentis US-05 Safale US-05

The most famous ale yeast strain found across America, now available as a ready-to-pitch dry yeast. Produces well balanced beers with low diacetyl and a very clean, crisp end palate. Sedimentation: low to medium. Final gravity: medium. Pitching instructions: Re-hydrate the dry yeast into yeast cream in a stirred vessel prior to pitching. Sprinkle the dry yeast in 10 times its own weight of sterile water or wort at 27C± 3C(80F ±6F). Once the expected weight of dry yeast is reconstituted into cream by this method (this takes about 15 to 30 minutes), maintain a gentle stirring for another 30 minutes. Then pitch the resultant cream into the fermentation vessel. Alternatively, pitch dry yeast directly in the fermentation vessel providing the temperature of the wort is above 20C(68F). Progressively sprinkle the dry yeast into the wort ensuring the yeast covers all the surface of wort available in order to avoid clumps. Leave for 30 minutes and then mix the wort e.g. using aeration.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.058	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	10.8 SRM	5 - 14
Alcohol:	5.9% ABV	4.5% - 6%
Bitterness:	44.8 IBU	30 - 45

	Apparent	Real
Original Extract:	14.29 P	14.29 P
Terminal Extract:	3.40 P	5.47 P
Attenuation:	76.2%	61.7%
	% by Volume	% by Weight
Alcohol:	5.9%	4.6%

	Weight	Calories
Alcohol:	16.6 g	114.4
Carbs:	19.3 g	73.4
Protein:	1.4 g	5.4
		Total Calories
		193.2

	Quantity	Boiled
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	60 min
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (7.1%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min

Discussion

afterfx

Perfect.

2011-10-10 3:44pm

This could not have turned out better. Lots of Malt followed by a Hops Smack. Good Stuff.

eaglehop

Does this recipe assume 60 min boil ?

2011-11-08 1:48pm

I want to brew this recipe based on the discovery of Magic Hat #9.

beerdrinker

This is some good stuff

2011-11-26 11:27am

This beer turned out great it has a super simple recipe I brewed a double batch keged one bottled the other this mite be my new house beer

afterfx

follow up

2014-09-29 11:52am

Just brewed this again. Really good.

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Recipe Search

Products

1015 Pale Ale

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 10°L

American Victory

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 10°L

American Victory

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

	Quantity	Proportion	Gravity	Color
American 2-row American 2-row Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt	10.0 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
American Victory American Victory Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.	1 lbs

Recipe Search

Products

1015 Pale Ale

Ingredients (All Grain, 5 gal)

American 2-row

Crystal Malt 10°L

American Victory

Cascade

Cascade

Cascade

Fermentis US-05 Safale US-05

Style (BJCP)

Analysis

Fermentables

American 2-row

Crystal Malt 10°L

American Victory

Hops

Cascade

Cascade

Cascade

Discussion

Post a Comment

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