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Holy Belgian Golden
Belgian Golden Strong Ale • All Grain • 5 gal
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August 26, 2011 pm 06:20pm
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Ingredients (All Grain, 5 gal)
- 15 lbs
Belgian Pils
Belgian Pils
Pilsner style malted barley grain.
- 1.00 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.75 oz
Saaz - 3.8 AA% pellets; boiled 90 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 0.25 oz
Saaz - 3.8 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
-
White Labs WLP570 Belgian Golden Ale
White Labs WLP570 Belgian Golden Ale
From East Flanders, versatile yeast that can produce light Belgian ales to high gravity Belgian beers (12% ABV). A combination of fruitiness and phenolic characteristics dominate the flavor profile. Some sulfur is produced during fermentation, which will
Notes
Duvel's clone- Mash at 149 for 90 mins
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.084 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.013 | 1.005 - 1.016 | |
| Color: | 5.5 SRM | 3 - 6 | |
| Alcohol: | 9.5% ABV | 7.5% - 10.5% | |
| Bitterness: | 34.4 IBU | 22 - 35 | |
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