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Holy Red-2nd
American Amber Ale • All Grain • 5.5 gal
Trying on a 5.5 gallon. The AA% of the hops have changed and they are whole hops.
August 25, 2011 pm 08:01pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 12.375 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- .8 lbs
Belgian Munich
Belgian Munich
Used to increase malt aroma and body with slightly more color.
- .875 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .55 lbs
American Victory
American Victory
Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.
- 0.65 lbs
Crystal Malt 120°L
Crystal Malt 120°L
Pronounced caramel flavor and a red color. For stouts, porters and black beers.
- 1 oz
Palisade® - 6.8 AA% whole; boiled 40 min
Palisade®
Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
- 2 oz
Palisade® - 6.8 AA% whole; boiled 15 min
Palisade®
Palisade™ is an aroma type cultivar bred by Yakima Chief Ranches. Used for its aromatic properties and moderate bittering.
- 1 oz
Chinook - 11.0 AA% whole; boiled 1 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Notes
Will keg this
Style (BJCP)
Category: 10 - American Ale
Subcategory: B - American Amber Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.070 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.016 | 1.010 - 1.015 | |
| Color: | 17.0 SRM | 10 - 17 | |
| Alcohol: | 7.2% ABV | 4.5% - 6% | |
| Bitterness: | 37.2 IBU | 25 - 40 | |
Discussion
One of the best...
2012-01-19 11:41am
After few months aging, it tastes fantastic. One of the best beers I have ever brewed. I will enter it in a competition in March. I would do late hop instead of dry hop next time.
Won the third place in the local competition
2012-04-16 1:35pm
I entered it as specialty beer in the 2012 World Cup of Beer in the Bay Area. Won the third place and recieved great praises for it.
Can't wait to try this.
2012-08-26 12:40pm
How long did you let this sit in secondary before bottling / kegging?
Secondary
2012-08-29 12:05pm
I let it sit for 3 weeks. I hope yours come as good.
catagory
2012-11-28 6:11am
why specialty?
Category
2013-05-02 3:25pm
It became a bit hoppier and darker so I entered it in the specialty category.
Post a Comment
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