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mirror pond pale ale

American Pale Ale • All Grain • 5 gal

Mirror Pond Pale Ale

going to up it to 10 gallons, i got this from a forum and am looking foreward to brewing it. will brew on september,3rd

August 24, 2011 am 10:47am

0.0/5.0 0 ratings

Ingredients (All Grain, 5 gal)

9.5 lbs Maris Otter Pale

Maris Otter Pale

An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
1 lbs 2-Row Caramel Malt 10L; Briess

2-Row Caramel Malt 10L; Briess

Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.25 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.5 oz Centennial - 10.0 AA% pellets; boiled 60 min

Centennial

Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
1 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 10 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 5 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
1 oz Cascade - 5.5 AA% pellets; added dry to secondary fermenter

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP001 California Ale

White Labs WLP001 California Ale

This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.

Style (BJCP)

Category: 10 - American Ale

Subcategory: A - American Pale Ale

		Range for this Style
Original Gravity:	1.055	1.045 - 1.060
Terminal Gravity:	1.013	1.010 - 1.015
Color:	7.8 SRM	5 - 14
Alcohol:	5.5% ABV	4.5% - 6%
Bitterness:	38.5 IBU	30 - 45

	Apparent	Real
Original Extract:	13.48 P	13.48 P
Terminal Extract:	3.21 P	5.15 P
Attenuation:	76.2%	61.8%
	% by Volume	% by Weight
Alcohol:	5.5%	4.3%

	Weight	Calories
Alcohol:	15.6 g	107.3
Carbs:	18.1 g	69.0
Protein:	1.3 g	5.1
		Total Calories
		181.4

Fermentables

Total: 10.75 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Maris Otter Pale Maris Otter Pale An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.	9.5 lbs
2-Row Caramel Malt 10L 2-Row Caramel Malt 10L; Briess Golden color and a candy like sweetness. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.25 lbs

	Quantity	Boiled
Centennial (10%) Centennial Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.	0.5 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	10 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	5 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	1 min
Cascade (5.50%) Cascade Spicy with citrus notes. Slightly grapefruity.	1 oz	Dry Hop

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Recipe Search

Products

mirror pond pale ale

Ingredients (All Grain, 5 gal)

Maris Otter Pale

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Centennial

Cascade

Cascade

Cascade

Cascade

Cascade

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Hops

Centennial

Cascade

Cascade

Cascade

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

mirror pond pale ale

Ingredients (All Grain, 5 gal)

Maris Otter Pale

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Centennial

Cascade

Cascade

Cascade

Cascade

Cascade

White Labs WLP001 California Ale

Style (BJCP)

Analysis

Fermentables

Maris Otter Pale

2-Row Caramel Malt 10L; Briess

Cara-Pils® Malt; Briess

Hops

Centennial

Cascade

Cascade

Cascade

Cascade

Cascade

Discussion

Post a Comment

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