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The End of The World (La Fin Du Monde)

Belgian Golden Strong Ale • Partial Mash • 5.5 gal

Two Designers Brew

Clone .. Delicious

August 24, 2011 pm 12:20pm

0.0/5.0 0 ratings

Ingredients (Partial Mash, 5.5 gal)

5 lbs Belgian Pils

Belgian Pils

Pilsner style malted barley grain.
1 lbs Crystal Malt 10°L

Crystal Malt 10°L

Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
1 lbs German Wheat Malt Light

German Wheat Malt Light

Typical top fermented aroma, produces superb wheat beers.
5 lbs Dry Extra Light; Muntons

Dry Extra Light; Muntons

Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
1 lbs Candi Sugar Clear

Candi Sugar Clear

Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
1.5 lbs Honey

Honey

Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.
1 oz Perle - 8.3 AA% pellets; boiled 60 min

Perle

Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
1 oz Styrian Goldings - 4.5 AA% whole; boiled 15 min

Styrian Goldings

Mild, pleasant.
.25 oz Bitter Curacao/Bitter Orange (Peel) - (omitted from calculations)

Bitter Curacao/Bitter Orange (Peel)

Used in Belgian Wit beers. Add to last 5 minutes of boil.
.5 oz Corriander crushed - (omitted from calculations)

Corriander crushed

Coriander is the seed of Coriandrum sativum, a plant in the parsley family. The seed is ground or crushed. Coriander has a mild, distinctive taste similar to a blend of lemon and sage.
1 oz Chamomile (dried) - Added 1 oz Chamomile to final 5 mins, w/ honey. (omitted from calculations)

Chamomile (dried)

Chamomile, a member of the daisy family, is native to Europe and western Asia. German chamomile is the most commonly used. The herb has a very mild soothing flavor.
White Labs WLP550 Belgian Ale

White Labs WLP550 Belgian Ale

Saisons, Belgian Ales, Belgian Reds, Belgian Browns, and White beers are just a few of the classic Belgian beer styles that can be created with this yeast strain. Phenolic and spicy flavors dominate the profile, with less fruitiness then WLP500.

Style (BJCP)

Category: 18 - Belgian Strong Ale

Subcategory: D - Belgian Golden Strong Ale

		Range for this Style
Original Gravity:	1.089	1.070 - 1.095
Terminal Gravity:	1.013	1.005 - 1.016
Color:	7.1 SRM	3 - 6
Alcohol:	10.0% ABV	7.5% - 10.5%
Bitterness:	27.8 IBU	22 - 35

	Apparent	Real
Original Extract:	21.27 P	21.27 P
Terminal Extract:	3.36 P	6.84 P
Attenuation:	84.2%	67.8%
	% by Volume	% by Weight
Alcohol:	10.0%	7.8%

	Weight	Calories
Alcohol:	28.2 g	194.6
Carbs:	24.2 g	92.1
Protein:	1.7 g	6.8
		Total Calories
		293.5

Fermentables

Total: 14.50 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Belgian Pils Belgian Pils Pilsner style malted barley grain.	5 lbs
Crystal Malt 10°L Crystal Malt 10°L Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales. Characteristics & Applications: • In contract to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Caramel 10L is a roasted caramel malt that imparts golden color. • Use 3-7% for Pilsener-style beers for balance. • Use 5-15% to provide color, sweetness and color to light amber beers. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	1 lbs
German Wheat Malt Light German Wheat Malt Light Typical top fermented aroma, produces superb wheat beers.	1 lbs
Dry Extra Light Dry Extra Light; Muntons Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.	5 lbs
Candi Sugar Clear Candi Sugar Clear Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.	1 lbs
Honey Honey Imparts sweet and dry taste. For honey and brown ales. Also: specialty ales.	1.5 lbs

	Quantity	Boiled	Proportion	Bitterness	Utilization
Perle (8.3%) Perle Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy	1 oz	60 min
Styrian Goldings (4.5%) Styrian Goldings Mild, pleasant.	1 oz	15 min

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Recipe Search

Products

The End of The World (La Fin Du Monde)

Ingredients (Partial Mash, 5.5 gal)

Belgian Pils

Crystal Malt 10°L

German Wheat Malt Light

Dry Extra Light; Muntons

Candi Sugar Clear

Honey

Perle

Styrian Goldings

Bitter Curacao/Bitter Orange (Peel)

Corriander crushed

Chamomile (dried)

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

Belgian Pils

Crystal Malt 10°L

German Wheat Malt Light

Dry Extra Light; Muntons

Candi Sugar Clear

Honey

Hops

Perle

Styrian Goldings

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

The End of The World (La Fin Du Monde)

Ingredients (Partial Mash, 5.5 gal)

Belgian Pils

Crystal Malt 10°L

German Wheat Malt Light

Dry Extra Light; Muntons

Candi Sugar Clear

Honey

Perle

Styrian Goldings

Bitter Curacao/Bitter Orange (Peel)

Corriander crushed

Chamomile (dried)

White Labs WLP550 Belgian Ale

Style (BJCP)

Analysis

Fermentables

Belgian Pils

Crystal Malt 10°L

German Wheat Malt Light

Dry Extra Light; Muntons

Candi Sugar Clear

Honey

Hops

Perle

Styrian Goldings

Discussion

Post a Comment

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