
Germyn Rock
American IPA • Extract • 5 gal
First brew in a few years with friends. Hope it Rocks!
January 20, 2012 pm 09:09pm
Ingredients (Extract, 5 gal)
- .5 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1 lbs
2-Row Brewers Malt; Briess
2-Row Brewers Malt; Briess
Mild malty flavor. Characteristics & Applications: • Base malt for all beer styles • Smoother, less grainy flavor than 6-Row Brewers Malt. • Slightly higher yield than 6-Row Brewers Malt. • Slight lower protein than 6-Row Brewers Malt. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
- 6.6 lbs
Unhopped Plain Amber; Coopers
Unhopped Plain Amber; Coopers
- .75 oz
Columbus - 17.0 AA% pellets; boiled 60 min
Columbus
Used mainly for bittering with some flavor qualities as well. Aroma is pleasant.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .5 oz
Cascade - 5.5 AA% pellets; boiled 2 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1056 American Ale™
Wyeast 1056 American Ale™
Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: B - American IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.056 | 1.056 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.018 | ![]() |
Color: | 16.3 SRM | 6 - 15 | ![]() |
Alcohol: | 5.8% ABV | 5.5% - 7.5% | ![]() |
Bitterness: | 62.7 IBU | 40 - 70 | ![]() |