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purple velvet
Blonde Ale • Extract • 5 gal
is that, like, blue beer you're making?
January 20, 2012 pm 05:10pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 0.5 lbs
German 2-row Pils
German 2-row Pils
- 0.25 lbs
Dextrine Malt
Dextrine Malt
In light-colored beers to give additional body. Adds richness without color.
- 6.0 lbs
Liquid Extra Light; Muntons
Liquid Extra Light; Muntons
Made from the lightest available lager malt, processed carefully with the gentlest heat necessary to ensure that the resultant extract is the lightest possible from 100% malt.
- 0.75 oz
Fuggle - 4.8 AA% pellets; boiled 60 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 0.50 oz
Fuggle - 4.8 AA% pellets; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.0 lb
Blueberries (frozen) - (omitted from calculations)
Blueberries (frozen)
Bright blue berries with soft mildly sweet interior.
-
White Labs WLP001 California Ale
White Labs WLP001 California Ale
This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: B - Blonde Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.049 | 1.038 - 1.054 |  |
| Terminal Gravity: | 1.011 | 1.008 - 1.013 | |
| Color: | 3.6 SRM | 3 - 6 | |
| Alcohol: | 5.0% ABV | 3.8% - 5.5% | |
| Bitterness: | 21.4 IBU | 15 - 28 | |
Discussion
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