
Red Hook ESB
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
good
January 20, 2012 am 09:36am
Ingredients (Extract, 5 gal)
- .75 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 8 lbs
Extra Pale; Morgans
Extra Pale; Morgans
For making very pale ales and lagers.
- 2 oz
Tettnanger - 4.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .5 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Tettnanger - 4.5 AA% pellets; boiled 5 min
Tettnanger
Mild, slightly spicy. 'Noble'.
-
Wyeast 1332 Northwest Ale™
Wyeast 1332 Northwest Ale™
One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.061 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.016 | ![]() |
Color: | 11.7 SRM | 6 - 18 | ![]() |
Alcohol: | 6.1% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 49.1 IBU | 30 - 50 | ![]() |