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Red Hook ESB

Red Hook ESB

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

abbysdad2006

good

January 20, 2012 am 09:36am

0.0/5.0 0 ratings

Ingredients (Extract5 gal)

  • .75 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 8 lbs Extra Pale; Morgans

    Extra Pale; Morgans

    For making very pale ales and lagers.

  • 2 oz Tettnanger - 4.5 AA% pellets; boiled 60 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • .5 oz Willamette - 5.0 AA% pellets; boiled 15 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 1 oz Tettnanger - 4.5 AA% pellets; boiled 5 min

    Tettnanger

    Mild, slightly spicy. 'Noble'.

  • Wyeast 1332 Northwest Ale™

    Wyeast 1332 Northwest Ale™

    One of the classic ale strains from the Northwest U.S. Breweries. Produces a malty and mildly fruity ale with good depth and complexity.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.061 1.048 - 1.060
Terminal Gravity: 1.014 1.010 - 1.016
Color: 11.7 SRM 6 - 18
Alcohol: 6.1% ABV 4.6% - 6.2%
Bitterness: 49.1 IBU 30 - 50

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