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The Eleven Dark Star Stout

The Eleven Dark Star Stout

Oatmeal Stout • All Grain • 13 gal

rdanyew

A wonderful stout! We entered it into stout month at Mountain Sun Brewery in Boulder and we did not win, but were a finalist. I highly recommend giving it a brew.

January 16, 2012 am 10:43am

0.0/5.0 0 ratings

Ingredients (All Grain, 13 gal)

  • 30 lbs American 2-row

    American 2-row

    Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt

  • 2 lbs Black Barley; Briess

    Black Barley; Briess

    Coffee, Intense Bitter, Dry. Characteristics & Applications: • Black Barley provides the color and rich, sharp flavor which is characteristic of Stouts and some Porters. • Black Barley contributes a dryness to the Stout or Porter. It is not interchangeable with Black Malt. Black Malt may be used in conjunction with Black Barley to achieve the desired color. • Use 3-7% for a dry Porter. • Use 5-15% for a dry Stout • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.

  • 2 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 2 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 2 lbs Crystal Malt 120°L

    Crystal Malt 120°L

    Pronounced caramel flavor and a red color. For stouts, porters and black beers.

  • 2 lbs American Victory

    American Victory

    Provides a deep golden to brown color. Use in nut brown ales, IPAs and Scottish ales.

  • 1 lbs Cara-Pils® Malt; Briess

    Cara-Pils® Malt; Briess

    Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.

  • 2 lbs Weyermann Carafa® II; Weyermann

    Weyermann Carafa® II; Weyermann

    Carafa I, II and III also are available de-husked. Adds aroma, color and body.

  • 2 lbs Oats Flaked

    Oats Flaked

    Belgian White Ale(wit), other specialty beers.

  • .5 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1 oz Simcoe® - 14.0 AA% whole; boiled 90 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 14.0 AA% whole; boiled 60 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 14.0 AA% whole; boiled 45 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 14.0 AA% whole; boiled 15 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 oz Simcoe® - 14.0 AA% whole; boiled 1 min

    Simcoe®

    Used for aromatic, and especially bittering properties.

  • 1 ea Licorice (stick) - (omitted from calculations)

    Licorice (stick)

    Adds a flavor similar to anise and fennel. Licorice root contains a substance called glycyrrhizin that is 50 times sweeter than ordinary sugar.

  • Wyeast 1056 American Ale™

    Wyeast 1056 American Ale™

    Used commercially for several classic American ales. This strain ferments dry, finishes soft, smooth and dean, and is very well balanced.

Style (BJCP)

Category: 13 - Stout

Subcategory: C - Oatmeal Stout

Range for this Style
Original Gravity: 1.072 1.048 - 1.065
Terminal Gravity: 1.021 1.010 - 1.018
Color: 42.7 SRM 22 - 40
Alcohol: 6.7% ABV 4.2% - 5.9%
Bitterness: 69.2 IBU 25 - 40

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