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smithwick

smithwick

Irish Red Ale • All Grain • 15 gal

smithwick

trial

January 23, 2012 am 11:28am

0.0/5.0 0 ratings

Ingredients (All Grain15 gal)

  • 24 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 3 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .63 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 6 oz Fuggle - 4.8 AA% whole; boiled 75 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1.5 oz Goldings - 5.0 AA% whole; boiled 15 min

    Goldings

    Mild. Slightly flowery.

  • Wyeast 1098 British Ale™

    Wyeast 1098 British Ale™

    From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: D - Irish Red Ale

Range for this Style
Original Gravity: 1.047 1.044 - 1.060
Terminal Gravity: 1.010 1.010 - 1.014
Color: 16.5 SRM 9 - 18
Alcohol: 4.7% ABV 4% - 6%
Bitterness: 49.1 IBU 17 - 28

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