
smithwick
Irish Red Ale • All Grain • 15 gal
trial
January 23, 2012 am 11:28am
Ingredients (All Grain, 15 gal)
- 24 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 3 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- .63 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 6 oz
Fuggle - 4.8 AA% whole; boiled 75 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1.5 oz
Goldings - 5.0 AA% whole; boiled 15 min
Goldings
Mild. Slightly flowery.
-
Wyeast 1098 British Ale™
Wyeast 1098 British Ale™
From Whitbread. Ferments dry and crisp, slightly tart, fruity and well-balanced. Ferments well down to 65F.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: D - Irish Red Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.047 | 1.044 - 1.060 | ![]() |
Terminal Gravity: | 1.010 | 1.010 - 1.014 | ![]() |
Color: | 16.5 SRM | 9 - 18 | ![]() |
Alcohol: | 4.7% ABV | 4% - 6% | ![]() |
Bitterness: | 49.1 IBU | 17 - 28 | ![]() |