
Belgian Red
Belgian Dubbel • All Grain • 5 gal
I will be brewing this 2/25/12. I will follow up on how it goes. it looks like it will turn out great. I was looking for belgian dubbel that is beautiful and red. cheers!
February 15, 2012 pm 07:46pm
Ingredients (All Grain, 5 gal)
- 7 lbs
German Dark Munich
German Dark Munich
Enhances body and aroma. Stout, schwarzbier, brown ale, dark and amber ales.
- 2 lbs
6-Row Brewers Malt; Briess
6-Row Brewers Malt; Briess
Mild grain malty flavor. Characteristics & Applications: • Base malt for all beer styles • More husk than 2-Row Brewers Malt making it well suited for high adjunct brewing. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 2 lbs
Weyermann CaraRed®; Weyermann
Weyermann CaraRed®; Weyermann
Red Ale, Red Lager, Scottish Ale, Amber Wheat, Bock Beer, Brown Ale, Alt Beer
- 1 lbs
Belgian Special B
Belgian Special B
- 1 lbs
Belgian Candi Syrup; Dark Candi Inc.
Belgian Candi Syrup; Dark Candi Inc.
Candi syrup is a by-product of the candi sugar making process. Candi syrup has a more intense flavor and deeper color than rock candi sugar.
- .6 oz
Perle - 8.2 AA% whole; boiled 60 min
Perle
Used mainly for its minty bittering and good green hop aromas in all non-pilsener lagersand wheats. Aroma is pleasant and slightly spicy
- 1 oz
Hallertau - 4.5 AA% whole; boiled 5 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
-
White Labs WLP500 Trappist Ale
White Labs WLP500 Trappist Ale
From one of the six Trappist breweries remaining in the world, this yeast produces the distinctive fruitiness and plum characteristics. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: B - Belgian Dubbel
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.065 | 1.062 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.008 - 1.018 | ![]() |
Color: | 25.4 SRM | 10 - 17 | ![]() |
Alcohol: | 6.9% ABV | 6% - 7.6% | ![]() |
Bitterness: | 22.5 IBU | 15 - 25 | ![]() |