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BJJB Super Star Stout 3
Sweet Stout • All Grain • 15 gal
Stout 3
February 12, 2012 pm 02:25pm
0.0/5.0 0 ratings
Ingredients (All Grain, 15 gal)
- 23 lbs
Maris Otter Pale
Maris Otter Pale
An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.
- 3 lbs
British Black Patent
British Black Patent
Dry, burnt, chalky character. Use in porters, stouts, brown ales and dark lagers.
- 3 lbs
Chocolate Malt; Breiss
Chocolate Malt; Breiss
Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
- 3 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 1.5 lbs
Malto Dextrin
Malto Dextrin
Adds body and mouthfeel. For all extract beers. Does not ferment.
- 4 lbs
Lactose
Lactose
Adds sweetness and body. Use in sweet or milk stouts.
- 3 oz
Challenger - 7.0 AA% pellets; boiled 90 min
Challenger
Popular bittering hop used primarily in British ales and lagers. Mild to moderate aroma, but quite spicy.
- 1 oz
Target - 5.0 AA% pellets; boiled 30 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
-
White Labs WLP013 London Ale
White Labs WLP013 London Ale
Dry, malty ale yeast. Provides a complex, oakey ester character to your beer. Hop bitterness comes through well. This yeast is well suited for classic British pale ales, bitters, and stouts. Does not flocculate as much as WLP002 and WLP005.
Style (BJCP)
Category: 13 - Stout
Subcategory: B - Sweet Stout
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.068 | 1.044 - 1.060 |  |
| Terminal Gravity: | 1.022 | 1.012 - 1.024 | |
| Color: | 36.4 SRM | 30 - 40 | |
| Alcohol: | 6.1% ABV | 4% - 6% | |
| Bitterness: | 36.3 IBU | 20 - 40 | |
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