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BJJB Apricot Lager
Standard American Lager • Extract • 5 gal
It;s a lager
February 12, 2012 pm 02:15pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 3.75 lbs
English Light Extract (MoreBeer); Alexanders
English Light Extract (MoreBeer); Alexanders
Made to our specifications from 100% imported English Maris Otter malt (the premier English malt variety). Absolutely perfect for use as the base malt extract for any English style ales, from Pale Ale to Stouts. Has a drier(less residual sugar) finish than the ME10 extract with a classic, crisp English flavor profile. This malt replaces the John Bull that we used to carry. We recommend customer's to store there extract in the refrigerator if they do not plan on using it after 3-4 weeks. Make sure you thaw out your extract a week before you brew. Cheers!
- 5.0 lbs
White Table Sugar (Sucrose)
White Table Sugar (Sucrose)
Common household table/baking sugar. Lightens flavor and body of beer. Can contribute a cider-like flavor to the beer if not cold-fermented or used in large quantities.
- 1.0 oz
Sterling - 7.5 AA% pellets; boiled 15 min
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 1.0 oz
Sterling - 7.5 AA% pellets; added dry to secondary fermenter
Sterling
Perceived to be similar to a Saaz and Mt. Hood combination. Finding favor as a Saaz replacement.
- 40 oz
Apricot (pureed) - (omitted from calculations)
Apricot (pureed)
Apricots finely chopped to a jelly like state.
-
Munton-Fison Active Brewing Yeast
Munton-Fison Active Brewing Yeast
Some fruity esters, attenuative, fair to good reputation.
Style (BJCP)
Category: 1 - Light Lager
Subcategory: B - Standard American Lager
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.072 | 1.040 - 1.050 |  |
| Terminal Gravity: | 1.011 | 1.004 - 1.010 | |
| Color: | 2.3 SRM | 2 - 4 | |
| Alcohol: | 8.1% ABV | 4.2% - 5.3% | |
| Bitterness: | 8.8 IBU | 8 - 15 | |
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