
BJJB Robb's Barleywine
American Barleywine • All Grain • 25 gal
It's a Barleywine
February 12, 2012 pm 02:23pm
Ingredients (All Grain, 25 gal)
- 75 lbs
Euro Pils; Crisp
Euro Pils; Crisp
- 10 lbs
Melanoidin Malt
Melanoidin Malt
Red Ales
- 1.25 lbs
Pale Chocolate; Crisp
Pale Chocolate; Crisp
Roasted coffee flavor.
- 10 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 10 oz
Northdown - 6.5 AA% pellets; boiled 90 min
Northdown
Mellow English higher alpha-acid hop.
- 10 oz
East Kent Goldings - 5.0 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
- 10 oz
Northdown - 6.5 AA% pellets; boiled 1 min
Northdown
Mellow English higher alpha-acid hop.
-
White Labs WLP060 American Ale Yeast Blend
White Labs WLP060 American Ale Yeast Blend
Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.
Style (BJCP)
Category: 19 - Strong Ale
Subcategory: C - American Barleywine
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.103 | 1.080 - 1.120 | ![]() |
Terminal Gravity: | 1.022 | 1.016 - 1.030 | ![]() |
Color: | 15.7 SRM | 10 - 19 | ![]() |
Alcohol: | 10.8% ABV | 8% - 12% | ![]() |
Bitterness: | 61.2 IBU | 50 - 120 | ![]() |