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BJJB Robb's Barleywine

BJJB Robb's Barleywine

American Barleywine • All Grain • 25 gal

BillyJoeJimBob

It's a Barleywine

February 12, 2012 pm 02:23pm

0.0/5.0 0 ratings

Ingredients (All Grain25 gal)

  • 75 lbs Euro Pils; Crisp

    Euro Pils; Crisp

  • 10 lbs Melanoidin Malt

    Melanoidin Malt

    Red Ales

  • 1.25 lbs Pale Chocolate; Crisp

    Pale Chocolate; Crisp

    Roasted coffee flavor.

  • 10 lbs Corn Sugar

    Corn Sugar

    Use in priming beer or in extract recipes where flaked maize would be used in a mash.

  • 10 oz Northdown - 6.5 AA% pellets; boiled 90 min

    Northdown

    Mellow English higher alpha-acid hop.

  • 10 oz East Kent Goldings - 5.0 AA% pellets; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • 10 oz Northdown - 6.5 AA% pellets; boiled 1 min

    Northdown

    Mellow English higher alpha-acid hop.

  • White Labs WLP060 American Ale Yeast Blend

    White Labs WLP060 American Ale Yeast Blend

    Our most popular yeast strain is WLP001, California Ale Yeast. This blend celebrates the strengths of California- clean, neutral fermentation, versatile usage, and adds two other strains that belong to the same 'clean/neutral' flavor category. The additional strains create complexity to the finished beer. This blend tastes more lager like than WLP001. Hop flavors and bitterness are accentuated, but not to the extreme of California. Slight sulfur will be produced during fermentation.

Style (BJCP)

Category: 19 - Strong Ale

Subcategory: C - American Barleywine

Range for this Style
Original Gravity: 1.103 1.080 - 1.120
Terminal Gravity: 1.022 1.016 - 1.030
Color: 15.7 SRM 10 - 19
Alcohol: 10.8% ABV 8% - 12%
Bitterness: 61.2 IBU 50 - 120

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