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BillyJoeJimBob's Blueberry Wheat
Weizen/Weissbier • Extract • 5 gal
Won third place in competion!
February 12, 2012 pm 02:18pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 7 lbs
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
CBW® Bavarian Wheat Liquid (Malt Extract); Briess
Neutral, malty flavor. Characteristics & Applications: • CBW® Bavarian Wheat is a liquid, 100% pure malted barley extract made from a blend of base and wheat malts. • CBW® Bavarian Wheat can be used in the production of extract wheat beers, and in the production of all grain beers to adjust color, flavor and gravity of wheat and other styles of beer. • Advantages of using extract in a brewhouse include: o Extends the brew size by adding malt solids to the wort. o Adds wheat characteristics without the added inventory of bags of grain, additional handling and processing, etc. o Adds wheat characteristics without slowing the lauter. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. Applications: • All wheat beers, and to adjust the flavor of other styles of beer. • Use in the production of extract wheat beers, and to adjust the flavor of wheat and other styles of all grain brews.
- 0.5 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 oz
Hallertau - 4.5 AA% pellets; boiled 1 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 ea
Blueberry Extract - (omitted from calculations)
Blueberry Extract
Flavor extract. Blueberries are bright blue berries with soft mildly sweet interior.
-
White Labs WLP320 American Hefeweizen Ale
White Labs WLP320 American Hefeweizen Ale
This yeast is used to produce the Oregon style American Hefeweizen. Unlike WLP300, this yeast produces a very slight amount of the banana and clove notes. It produces some sulfur, but is otherwise a clean fermenting yeast, which does not flocculate well,
Notes
Blueberry extract = 4 oz
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.047 | 1.044 - 1.052 |  |
| Terminal Gravity: | 1.011 | 1.010 - 1.014 | |
| Color: | 5.6 SRM | 2 - 8 | |
| Alcohol: | 4.7% ABV | 4.3% - 5.6% | |
| Bitterness: | 11.7 IBU | 8 - 15 | |
Discussion
My Blue Berry Wheat
2013-12-22 3:32pm
I made almost the same thing. I steeped wheat grains in addition which I think made it a darker color. It was very tart before it matured, and sweet, but its mellowed into a very tasty wheat with the hint of blueberry and tartness.
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