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- 6.7% ABV
- 22.6 IBU
- 4.3 SRM
- 1.062
- 1.011
-
My first recipe
American Pale Ale • All Grain2012-03-03Made this recipe up using the Brew Master's Bible tables as a guideline. There is an additional infusion of 1/2 oz....- 6.1% ABV
- 42.4 IBU
- 6.1 SRM
- 1.060
- 1.014
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- 5.8% ABV
- 20.0 IBU
- 5.3 SRM
- 1.055
- 1.010
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- 5.1% ABV
- 0.0 IBU
- 25.1 SRM
- 1.049
- 1.010
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- 5.5% ABV
- 54.9 IBU
- 7.2 SRM
- 1.055
- 1.013
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Northern Brewer Schwarzbier
Schwarzbier (Black Beer) • All Grain2012-02-29Very pleased how this came out. A nice bready malt aroma with notes of chocolate. Medium body and a pleasant mild hop...- 5.1% ABV
- 37.8 IBU
- 23.3 SRM
- 1.052
- 1.013
-
- 4.6% ABV
- 24.7 IBU
- 18.1 SRM
- 1.045
- 1.010
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- 5.1% ABV
- 22.5 IBU
- 5.1 SRM
- 1.049
- 1.011
-
just a little different
American Brown Ale • All Grain2012-02-28I also thinking of adding cinnamon and ginger to the recipe as well.- 5.3% ABV
- 28.7 IBU
- 24.7 SRM
- 1.053
- 1.013
-
- 4.9% ABV
- 26.9 IBU
- 3.6 SRM
- 1.048
- 1.011
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- 4.9% ABV
- 9.9 IBU
- 5.4 SRM
- 1.049
- 1.012
-
leftovers 29/2/12
Specialty Beer • Partial Mash2012-02-28Just some leftover grains and some yeast, no idea what it will come out like.- 6.0% ABV
- 48.8 IBU
- 12.8 SRM
- 1.057
- 1.011
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T-Boone Vanilla Cream Ale (partial mash)
Cream Ale • Partial Mash2012-02-27Partial mash version of a vanilla cream ale.- 6.5% ABV
- 25.6 IBU
- 4.3 SRM
- 1.060
- 1.011
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- 7.0% ABV
- 73.4 IBU
- 7.7 SRM
- 1.067
- 1.014
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MEC Pale Ale
American Pale Ale • All Grain2012-02-27Just a basic crowd pleaser. This has become my "house" beer.- 5.2% ABV
- 32.7 IBU
- 12.1 SRM
- 1.051
- 1.012
-
- 6.7% ABV
- 68.4 IBU
- 11.9 SRM
- 1.064
- 1.013
-
- 5.4% ABV
- 25.9 IBU
- 14.9 SRM
- 1.054
- 1.012
-
- 5.2% ABV
- 26.7 IBU
- 14.9 SRM
- 1.052
- 1.012
-
- 8.4% ABV
- 25.6 IBU
- 25.2 SRM
- 1.080
- 1.017
-
Bohemia Black
Schwarzbier (Black Beer) • All Grain2012-02-26Straight forward schwartzbier. Cold mash the black malt- 5.1% ABV
- 29.0 IBU
- 18.8 SRM
- 1.052
- 1.013
-
- 5.2% ABV
- 29.9 IBU
- 18.7 SRM
- 1.052
- 1.012
-
- 7.1% ABV
- 21.9 IBU
- 5.4 SRM
- 1.061
- 1.007
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ORVAL CLONE
Saison • All Grain2012-02-24-mash in @ 142 for 15 min. -heat to 154 rest 25 min. -heat to 162 rest 30 min. -heat to 170 and rest 10 min. -sparge @...- 7.3% ABV
- 29.1 IBU
- 10.9 SRM
- 1.063
- 1.007
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Longbow Bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract2012-02-24My first ESB style recipe.- 6.2% ABV
- 44.2 IBU
- 13.4 SRM
- 1.062
- 1.014
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T-Boone's Vanilla Cream Ale
Cream Ale • All Grain2012-02-24My rendition of Cheesefood's Caramel Vanilla Cream Ale. Brewing next weekend, will post results.- 6.5% ABV
- 15.4 IBU
- 4.0 SRM
- 1.061
- 1.011
