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Northwood Pale Ale
American Pale Ale • All Grain • 5.5 gal
If your looking for a great APA this is it. Got the recipe from brewing tv on the northern brewer website .
March 12, 2012 pm 07:24pm
5.0/5.0 1 rating
Ingredients (All Grain, 5.5 gal)
- 10.75 lbs
American 2-row
American 2-row
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- 0.60 lbs
CaraMalt; Thomas Fawcett
CaraMalt; Thomas Fawcett
Lager colour and flavour adjustment.
- 0.15 lbs
Special B - Caramel malt; Dingemans
Special B - Caramel malt; Dingemans
The darkest of the Belgian crystal malts, Dingemans Special B will impart a heavy caramel taste and is often credited with the raisin-like flavors of some Belgian Abbey ales. Larger percentages (greater than 5%) will contribute a dark brown-black color and fuller body.
- 0.50 oz
Magnum - 14.5 AA% pellets; boiled 60 min
Magnum
Bred in 1980 at Germany’s Hüll Hop Research Center, this high-alpha variety is renowned for its exceptionally large, heavy cones. Hallertauer Magnum delivers excellent yields and, like many Hüll-developed hops, boasts a strong resistance to disease.
- 0.50 oz
Centennial - 10.0 AA% pellets; boiled 15 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Centennial - 10.0 AA% pellets; boiled 1 min
Centennial
Aromatic but acceptable for bittering. Medium aroma with floral and citrus tones. Good in medium to dark ales.
- 1.0 oz
Cascade - 5.5 AA% pellets; boiled 1 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
Wyeast 1450 Denny’s Favorite 50
Wyeast 1450 Denny’s Favorite 50
This terrific all-round yeast can be used for almost any beer style, and is a mainstay of one of our local homebrewers, Mr. Denny Conn. It is unique in that it produces a big mouthfeel and accentuates the malt, caramel, or fruit character of a beer without being sweet or under-attenuated.
Notes
Single infusion, 60" at 154 F 7 days at 65 F 14 days at 38 F
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.012 | 1.010 - 1.015 | |
| Color: | 8.7 SRM | 5 - 14 | |
| Alcohol: | 5.3% ABV | 4.5% - 6% | |
| Bitterness: | 40.6 IBU | 30 - 45 | |
Discussion
Perfect!
2012-03-12 7:27pm
Excellent beer! This will be a regular brew for sure. The Wyeast 1450 give the beer a velvet mouthfeel.
Clean and simple...
2012-03-22 11:46pm
This should make a very smooth and interesting brew. I've whipped up a few batches with the same hop combination and all efforts have turned out well. Nice balance on your recipe!
reply
2012-03-23 8:16am
Thanks! I am getting ready to brew it again. This one went pretty fast.
Post a Comment
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