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Brown Porter - 01

Brown Porter • Extract • 5 gal

mpatane

none

March 14, 2012 am 12:31am

0.0/5.0 0 ratings

Ingredients (Extract, 5 gal)

0.22 lbs Crystal Malt 80°L

Crystal Malt 80°L

Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.
0.71 lbs Chocolate Malt; Breiss

Chocolate Malt; Breiss

Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.
0.09 lbs Cara-Pils® Malt; Briess

Cara-Pils® Malt; Briess

Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.
0.26 lbs Brown Malt; Beeston

Brown Malt; Beeston

Mild coffee, bitter flavor.
2.56 lbs CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Golden Light Powder (Dry Malt Extract); Briess

Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.
2.56 lbs CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

Sweet, malty, caramel flavor. Characteristics & Applications: • CBW® Sparkling Amber (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters
0.6 oz Northern Brewer - 8.0 AA% pellets; boiled 60 min

Northern Brewer

Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
0.50 oz Cascade - 5.5 AA% pellets; boiled 15 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
0.50 oz Cascade - 5.5 AA% pellets; boiled 1 min

Cascade

Spicy with citrus notes. Slightly grapefruity.
White Labs WLP005 British Ale

White Labs WLP005 British Ale

This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

		Range for this Style
Original Gravity:	1.048	1.040 - 1.052
Terminal Gravity:	1.011	1.008 - 1.014
Color:	22.9 SRM	20 - 30
Alcohol:	4.8% ABV	4% - 5.4%
Bitterness:	28.4 IBU	18 - 35

	Apparent	Real
Original Extract:	11.91 P	11.91 P
Terminal Extract:	2.85 P	4.55 P
Attenuation:	76.1%	61.8%
	% by Volume	% by Weight
Alcohol:	4.8%	3.8%

	Weight	Calories
Alcohol:	13.6 g	93.9
Carbs:	16.0 g	60.7
Protein:	1.1 g	4.5
		Total Calories
		159.1

Fermentables

Total: 6.40 lbs

Efficiency: 72%

	Quantity	Proportion	Gravity	Color
Crystal Malt 80°L Crystal Malt 80°L Body and Richness. Distictive Nutty flavor and or sweet, smooth caramel flavor and a red to deep red color. For porters, old ales.	0.22 lbs
Chocolate Malt Chocolate Malt; Breiss Rich roasted coffee flavor. Characteristics & Applications: • Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution. • Use 1-10% for desired color in Porter and Stout Beer. • The chocolate flavor is very complementary when used in higher percentages in Brown Ales, Porters, Stouts and other Dark Beers. • Produced from AMBA/BMBRI recommended 6-Row Malting Barley varieties.	0.71 lbs
Cara-Pils® Malt Cara-Pils® Malt; Briess Characteristics & Applications: • The endosperm is completely glassy and will appear to be darker than standard Brewers Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor. • Use to upgrade all types of beer, including light colored beers. • The non-fermentables in Carapils® are very advantageous in balancing body and flavor of dark colored beers. • May be used with or without other specialty malts. • Low usage of 1-5% will help achieve desired results. • Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties.	0.09 lbs
Brown Malt Brown Malt; Beeston Mild coffee, bitter flavor.	0.26 lbs
CBW® Golden Light Powder (Dry Malt Extract) CBW® Golden Light Powder (Dry Malt Extract); Briess Malty flavor. Characteristics & Applications: • CBW® Golden Light (Powder) is a dry, 100% pure malted barley extract made from 100% Briess malts and water. • CBW® Golden Light can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers.	2.56 lbs
CBW® Sparkling Amber Powder (Dry Malt Extract) CBW® Sparkling Amber Powder (Dry Malt Extract); Briess Sweet, malty, caramel flavor. Characteristics & Applications: • CBW® Sparkling Amber (Powder) is a dry, 100% pure malted barley extract made from a blend of 100% Briess malts and water. • CBW® Sparkling Amber can be used in the production of all extract beer styles and to adjust the color, flavor and gravity of all grain beers. • Advantages of using extract in a brewhouse include: o Save time. o Increase capacity/boost productivity. o Extends the brew size by adding malt solids to the wort. o Boost gravity. o Adjust color. o Improve body and head retention. • Briess Malt & Ingredients Company is the only vertically integrated malting company in North America. That means we make our pure malt extracts from our own malt so you are assured of receiving only the fullest flavored, freshest, pure malt extracts for top brewhouse performance. • All styles of extract beer, and to adjust the color, flavor and gravity of all grain beers. • Use in the production of Pale Ales, Red and Amber Ales, Munich Style Beers, Bock and Oktoberfest Beers, Scottish Ales, and darker beers including Stouts and Porters	2.56 lbs

	Quantity	Boiled
Northern Brewer (8%) Northern Brewer Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.	0.6 oz	60 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	15 min
Cascade (5.5%) Cascade Spicy with citrus notes. Slightly grapefruity.	0.50 oz	1 min

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Recipe Search

Products

Brown Porter - 01

Ingredients (Extract, 5 gal)

Crystal Malt 80°L

Chocolate Malt; Breiss

Cara-Pils® Malt; Briess

Brown Malt; Beeston

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

Northern Brewer

Cascade

Cascade

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 80°L

Chocolate Malt; Breiss

Cara-Pils® Malt; Briess

Brown Malt; Beeston

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

Recently Added

Recently Reviewed

Recipe Search

Products

Brown Porter - 01

Ingredients (Extract, 5 gal)

Crystal Malt 80°L

Chocolate Malt; Breiss

Cara-Pils® Malt; Briess

Brown Malt; Beeston

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

Northern Brewer

Cascade

Cascade

White Labs WLP005 British Ale

Style (BJCP)

Analysis

Fermentables

Crystal Malt 80°L

Chocolate Malt; Breiss

Cara-Pils® Malt; Briess

Brown Malt; Beeston

CBW® Golden Light Powder (Dry Malt Extract); Briess

CBW® Sparkling Amber Powder (Dry Malt Extract); Briess

Hops

Northern Brewer

Cascade

Cascade

Discussion

Post a Comment

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