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Call of the Wild Cream Ale
Cream Ale • All Grain • 10 gal
Good beer any time of year.
March 11, 2012 pm 09:55pm
4.0/5.0 1 rating
Ingredients (All Grain, 10 gal)
- 16 lbs
Standard 2-Row; Rahr
Standard 2-Row; Rahr
Yields a slightly higher extract than Six Rox brewers Malt. Tends to give a smoother, less grainy flavored beer. Some brewers claim they can detect a significant difference in flavor. Lower protein and will yield a lower color than Six-Row Brewers Malt
- .5 lbs
Weyermann CaraFoam®; Weyermann
Weyermann CaraFoam®; Weyermann
Pilsner, Lagerbier, alcohol-reduced Beer, Light Beer, Bock Beer
- 2 lbs
Corn Sugar
Corn Sugar
Use in priming beer or in extract recipes where flaked maize would be used in a mash.
- 1 oz
Hallertau - 4.5 AA% pellets; boiled 60 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 1 oz
Liberty - 4.0 AA% pellets; boiled 60 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Danstar Windsor
Danstar Windsor
Windsor ale yeast is a true English strain that produces a beer which is estery to both palate and nose with a slight fresh yeasty flavor. Beers created with Windsor are usually described as full-bodied, fruity English ales. Brewers choose Windsor to produce beers that range from pale ale to porter with moderate alcohol levels and the flavor & aroma characteristics of the best traditional ales. Depending on the composition of the recipe, Windsor demonstrates moderate attenuation which will leave a relatively high gravity (density). Recommended fermentation temperature range for Windsor is 17° to 21°C (64° to 70°F).
Style (BJCP)
Category: 6 - Light Hybrid Beer
Subcategory: A - Cream Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.051 | 1.042 - 1.055 |  |
| Terminal Gravity: | 1.009 | 1.006 - 1.012 | |
| Color: | 3.0 SRM | 2.5 - 5 | |
| Alcohol: | 5.5% ABV | 4.2% - 5.6% | |
| Bitterness: | 21.5 IBU | 15 - 20 | |
Discussion
Enjoy it year-round.
2012-04-11 7:02pm
I brew this beer year-round and have it on tap for friends and family who don't care for a "heavy beer". While it's light and refreshing (your typical lawnmower beer), it's a great tasting beer. Here's how it got its name... I first brewed this beer about six years ago. Living in the country, I enjoy spending summer evenings outdoors. One evening, I was watching the moon come up and drinking this cream ale. Over on the next ridge, I could hear coyotes howling. The "call of the wild".
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