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Llamahead Amber Bitter

Llamahead Amber Bitter

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

April 2, 2001 pm 08:46pm

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Ingredients (Extract5 gal)

  • 5.0 lbs Dry Amber; Muntons

    Dry Amber; Muntons

    Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 2.0 oz Cascade - 5.5 AA% pellets; boiled 45 min

    Cascade

    Spicy with citrus notes. Slightly grapefruity.

  • 1/2 oz Willamette - 5.0 AA% pellets; boiled 1 min

    Willamette

    This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy

  • 2 tsp Gypsum - (omitted from calculations)

    Gypsum

  • BrewTek CL-380 Saison

    BrewTek CL-380 Saison

    This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.044 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 10.0 SRM 6 - 18
Alcohol: 4.3% ABV 4.6% - 6.2%
Bitterness: 38.9 IBU 30 - 50

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