
Llamahead Amber Bitter
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
April 2, 2001 pm 08:46pm
Ingredients (Extract, 5 gal)
- 5.0 lbs
Dry Amber; Muntons
Dry Amber; Muntons
Used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 2.0 oz
Cascade - 5.5 AA% pellets; boiled 45 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- 1/2 oz
Willamette - 5.0 AA% pellets; boiled 1 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 2 tsp
Gypsum - (omitted from calculations)
Gypsum
-
BrewTek CL-380 Saison
BrewTek CL-380 Saison
This yeast leaves a smooth, full character in the malt, with mild yet pleasant esters and flavors reminiscent of apple pie spices. Best used to recreate country French and Belgian Ales as well as Grand Cru styles.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.044 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.016 | ![]() |
Color: | 10.0 SRM | 6 - 18 | ![]() |
Alcohol: | 4.3% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 38.9 IBU | 30 - 50 | ![]() |