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Barking Iquana Pale Ale

Barking Iquana Pale Ale

Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal

March 28, 2001 pm 01:31pm

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Ingredients (Extract5 gal)

  • 9/16 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • 3 lbs Dry Amber Extract

    Dry Amber Extract

    Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.

  • 3 lbs Liquid Amber Extract

    Liquid Amber Extract

    Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.

  • 1 oz Target - 8.0 AA% whole; boiled 60 min

    Target

    Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.

  • 3/4 oz East Kent Goldings - 5.5 AA% whole; boiled 15 min

    East Kent Goldings

    Mild, slightly flowery.

  • 5/8 oz Fuggle - 4.8 AA% whole; boiled 15 min

    Fuggle

    Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.

  • 1 1/4 oz East Kent Goldings - 5.5 AA% whole; boiled 1 min

    East Kent Goldings

    Mild, slightly flowery.

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Style (BJCP)

Category: 8 - English Pale Ale

Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)

Range for this Style
Original Gravity: 1.050 1.048 - 1.060
Terminal Gravity: 1.011 1.010 - 1.016
Color: 13.0 SRM 6 - 18
Alcohol: 5.1% ABV 4.6% - 6.2%
Bitterness: 35.7 IBU 30 - 50

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