
Barking Iquana Pale Ale
Extra Special/Strong Bitter (English Pale Ale) • Extract • 5 gal
March 28, 2001 pm 01:31pm
Ingredients (Extract, 5 gal)
- 9/16 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 3 lbs
Dry Amber Extract
Dry Amber Extract
Cream-colored and full-flavored; will produce amber colored beers such as pale ales, IPAs, and bitters. Made of pale and crystal malts.
- 3 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Target - 8.0 AA% whole; boiled 60 min
Target
Used for its robust bittering ability in British ales and lagers. Aroma is quite intense.
- 3/4 oz
East Kent Goldings - 5.5 AA% whole; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 5/8 oz
Fuggle - 4.8 AA% whole; boiled 15 min
Fuggle
Mild. Mainly used for finishing and dry hopping especially pale ales, porters, and stouts. Aroma is mild and pleasant, spicy, and soft.
- 1 1/4 oz
East Kent Goldings - 5.5 AA% whole; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 8 - English Pale Ale
Subcategory: C - Extra Special/Strong Bitter (English Pale Ale)
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.050 | 1.048 - 1.060 | ![]() |
Terminal Gravity: | 1.011 | 1.010 - 1.016 | ![]() |
Color: | 13.0 SRM | 6 - 18 | ![]() |
Alcohol: | 5.1% ABV | 4.6% - 6.2% | ![]() |
Bitterness: | 35.7 IBU | 30 - 50 | ![]() |