
Beat my Wheat Ale
Weizen/Weissbier • Extract • 5 gal
April 3, 2001 am 07:44am
Ingredients (Extract, 5 gal)
- 6.3 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 1 lbs
Rice Syrup
Rice Syrup
Rice syrup has no flavor impact in beer. Rich in fermentable sugar, light in color and body with crisp, dry taste.
- 2 oz
Tettnanger - 5.5 AA% pellets; boiled 60 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 1 oz
Tettnanger - 5.5 AA% pellets; boiled 10 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- 4 oz
Malto Dextrine - (omitted from calculations)
Malto Dextrine
-
BrewTek CL-920 German Wheat
BrewTek CL-920 German Wheat
A true, top fermenting Weizenbier yeast. Intensely spicy, clovey and phenolic. This yeast is highly attenuative and flocks in large, loose clumps. Use for All Weizen recipes and is particularly good in Wiezenbocks.
Notes
I got this recipie from the AHA book of award winning beers. Good lawnmower beer.
Style (BJCP)
Category: 15 - German Wheat and Rye Beer
Subcategory: A - Weizen/Weissbier
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.054 | 1.044 - 1.052 | ![]() |
Terminal Gravity: | 1.014 | 1.010 - 1.014 | ![]() |
Color: | 10.7 SRM | 2 - 8 | ![]() |
Alcohol: | 5.2% ABV | 4.3% - 5.6% | ![]() |
Bitterness: | 55.0 IBU | 8 - 15 | ![]() |