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Edmund Fitzgerald Porter clone

Edmund Fitzgerald Porter clone

Brown Porter • All Grain • 5 gal


March 29, 2001 at 04:16pm

3.0/5.0 1 rating

Ingredients (All Grain5 gal)

  • 1/2 lbs Roasted Barley

    Roasted Barley

    Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.

  • 1/2 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • 3/4 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 9.5 lbs English 2-row Pale

    English 2-row Pale

    All English Ales. Workhorse of British Brewing. Infusion Mash.

  • 1 oz Northern Brewer - 8.0 AA% whole; boiled 60 min

    Northern Brewer

    Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.

  • .75 oz Goldings - 4.8 AA% whole; boiled 60 min


    Mild. Slightly flowery.

  • .75 oz Cascade - 5.5 AA% whole; boiled 30 min


    Spicy with citrus notes. Slightly grapefruity.

  • .75 oz Cascade - 5.5 AA% whole; boiled 15 min


    Spicy with citrus notes. Slightly grapefruity.

  • BrewTek CL-210 Scottish Bitter

    BrewTek CL-210 Scottish Bitter

    CL-210 has a soft, yeasty, fruity nose which yields to a well attenuated malt flavor and big ester complex of ripe fruit, apricots and rose petals. Dry and complex, yet smooth and fruity with mild sulphur.

Style (BJCP)

Category: 12 - Porter

Subcategory: A - Brown Porter

Range for this Style
Original Gravity: 1.057 1.040 - 1.052
Terminal Gravity: 1.015 1.008 - 1.014
Color: 26.8 SRM 20 - 30
Alcohol: 5.5% ABV 4% - 5.4%
Bitterness: 65.3 IBU 18 - 35


Tim Etherington

Brewed a Small Batch

2017-06-07 2:33pm

I did a 3 gallon batch and it turned out pretty well. Not my most favorite porter. I wonder if the problem is scaling the recipe down? I find it has a bit of a bitter aftertaste but my friends disagreed.

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