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Edmund Fitzgerald Porter clone
Brown Porter • All Grain • 5 gal
March 29, 2001 pm 04:16pm
3.0/5.0 1 rating
Ingredients (All Grain, 5 gal)
- 1/2 lbs
Roasted Barley
Roasted Barley
Sweet, grainy, coffee flavor and a red to deep brown color. For porters and stouts.
- 1/2 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- 3/4 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 9.5 lbs
English 2-row Pale
English 2-row Pale
All English Ales. Workhorse of British Brewing. Infusion Mash.
- 1 oz
Northern Brewer - 8.0 AA% whole; boiled 60 min
Northern Brewer
Used for bittering with strong flavors and very fragrant in steam beers, dark English ales, and German lagers. Aroma is medium-strong with evergreen and mint overtones.
- .75 oz
Goldings - 4.8 AA% whole; boiled 60 min
Goldings
Mild. Slightly flowery.
- .75 oz
Cascade - 5.5 AA% whole; boiled 30 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .75 oz
Cascade - 5.5 AA% whole; boiled 15 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
-
BrewTek CL-210 Scottish Bitter
BrewTek CL-210 Scottish Bitter
CL-210 has a soft, yeasty, fruity nose which yields to a well attenuated malt flavor and big ester complex of ripe fruit, apricots and rose petals. Dry and complex, yet smooth and fruity with mild sulphur.
Style (BJCP)
Category: 12 - Porter
Subcategory: A - Brown Porter
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.057 | 1.040 - 1.052 |  |
| Terminal Gravity: | 1.015 | 1.008 - 1.014 | |
| Color: | 26.8 SRM | 20 - 30 | |
| Alcohol: | 5.5% ABV | 4% - 5.4% | |
| Bitterness: | 65.3 IBU | 18 - 35 | |
Discussion
Brewed a Small Batch
2017-06-07 2:33pm
I did a 3 gallon batch and it turned out pretty well. Not my most favorite porter. I wonder if the problem is scaling the recipe down? I find it has a bit of a bitter aftertaste but my friends disagreed.
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