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- 8.7% ABV
- 68.7 IBU
- 38.0 SRM
- 1.089
- 1.023
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- 3.8% ABV
- 29.3 IBU
- 14.7 SRM
- 1.039
- 1.009
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- 5.6% ABV
- 11.2 IBU
- 12.9 SRM
- 1.055
- 1.012
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Driveway Ale VII
Specialty Beer • All Grain2001-08-08Smooth all grain ale. High terminal gravity. But does not have the bite of a barley wine. More in the I.P.A family
- 5.8% ABV
- 7.3 IBU
- 5.0 SRM
- 1.055
- 1.011
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- 4.6% ABV
- 33.6 IBU
- 8.1 SRM
- 1.046
- 1.011
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1
- 5.8% ABV
- 12.4 IBU
- 9.1 SRM
- 1.056
- 1.012
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- 7.1% ABV
- 31.2 IBU
- 13.8 SRM
- 1.066
- 1.012
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london pride
Extra Special/Strong Bitter (English Pale Ale) • Partial Mash2001-08-07I have never seen something look so pretty in the carboy...
- 5.1% ABV
- 44.7 IBU
- 11.0 SRM
- 1.052
- 1.013
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Vienna
Vienna Lager • All Grain2001-08-06This Vienna is a bit light in colour which could be darker with the addition of some dark Munich. However too much...
- 4.8% ABV
- 29.4 IBU
- 9.9 SRM
- 1.048
- 1.012
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Trubbel
Belgian Dubbel • All Grain2001-08-06Mash in @ 122. Wait 15 min. Rest 15 min @ 140. Rest 1 hr @ 155. Mash out @ 168.
- 6.9% ABV
- 31.9 IBU
- 18.6 SRM
- 1.065
- 1.012
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- 4.6% ABV
- 28.4 IBU
- 17.2 SRM
- 1.050
- 1.014
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- 4.7% ABV
- 95.2 IBU
- 5.1 SRM
- 1.046
- 1.010
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Original Tartan Stout
Dry Stout • All Grain2001-08-05A good brew, a basic copy of all my favourite elements of dry Irish stout.
- 4.3% ABV
- 36.8 IBU
- 42.8 SRM
- 1.040
- 1.007
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Australian Dark Ale
Specialty Beer • Extract2001-08-05I forgot to mention that this brew has to be to be in the Primary for 14 days. No Secondary. Bottle condition for four...
- 5.0% ABV
- 51.0 IBU
- 12.2 SRM
- 1.050
- 1.012
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Three Quarter Porter
Robust Porter • Partial Mash2001-08-04A very smooth porter but with a very nice hop bite. Developed and brewed by the Lame Duck Brew Club1
- 5.2% ABV
- 113.3 IBU
- 25.8 SRM
- 1.057
- 1.018
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Prater's Strong Ale
Belgian Golden Strong Ale • Extract2001-08-03If you like Belgian ales you will love this one!
- 9.0% ABV
- 38.5 IBU
- 15.8 SRM
- 1.080
- 1.011
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- 5.3% ABV
- 25.3 IBU
- 3.9 SRM
- 1.048
- 1.008
-
- 6.2% ABV
- 28.8 IBU
- 21.6 SRM
- 1.062
- 1.015
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1
- 4.8% ABV
- 28.9 IBU
- 24.2 SRM
- 1.047
- 1.010
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The Dog's Balls Chilli Beer
Specialty Beer • Extract2001-08-02Just about my favourite brew, the chilli is great, and after 1 longneck, your lips start to burn. Perfect with pasta and...
- 6.3% ABV
- 35.3 IBU
- 15.4 SRM
- 1.061
- 1.013
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- 8.2% ABV
- 39.7 IBU
- 17.8 SRM
- 1.082
- 1.019
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first lager
Flanders Brown Ale/Oud Bruin • Extract2001-08-02This turned out ok. The boil heat was too high and it turned out a bit darker then I thougth. Still was a decent beer.
- 6.0% ABV
- 20.6 IBU
- 19.7 SRM
- 1.055
- 1.010
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AG's Mild Ale
Northern English Brown Ale • Extract2001-08-02Making this is simple: Nice beer. I used Salfale, but any British liquid yeast that emphasises malt flavours would...
- 3.4% ABV
- 19.6 IBU
- 24.7 SRM
- 1.035
- 1.008
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- 5.6% ABV
- 25.4 IBU
- 14.7 SRM
- 1.055
- 1.012
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- 4.9% ABV
- 67.6 IBU
- 13.2 SRM
- 1.051
- 1.014
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Spotted Tongue Franconian Maerzen
Märzen : All Grain
Plan to serve at 2025 Multi-club Oktoberfest picnic.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
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Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
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Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
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