
Pale2
English IPA • Extract • 5 gal
Used WLP001 Cal Ale
August 12, 2001 pm 09:06pm
Ingredients (Extract, 5 gal)
- 3/4 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- 1/4 lbs
Belgian Caramunich
Belgian Caramunich
Caramel, full flavor, copper color. For Belgian ales, German smoked and bocks.
- 1/4 lbs
American Caramel 10°L
American Caramel 10°L
This malt is light in color with a sweet caramel flavor. It is a great malt for light lagers and ales.
- 7 lbs
Liquid Amber Extract
Liquid Amber Extract
Amber is used predominantly in the production of medium-colored beers such as pale ales, IPAs, and bitters.
- 1 oz
Pride of Ringwood - 10.1 AA% pellets; boiled 60 min
Pride of Ringwood
Moderate.
- 1/2 oz
Pride of Ringwood - 10.1 AA% pellets; boiled 30 min
Pride of Ringwood
Moderate.
- 1 oz
East Kent Goldings - 4.4 AA% pellets; boiled 15 min
East Kent Goldings
Mild, slightly flowery.
- 1 oz
East Kent Goldings - 4.4 AA% pellets; boiled 1 min
East Kent Goldings
Mild, slightly flowery.
-
Wyeast 2112 California Lager™
Wyeast 2112 California Lager™
Particularly suited for producing 19th century-style West Coast beers. Retains lager characteristics at temperatures up to 65F, and produces malty, brilliantly-clear beers.
Style (BJCP)
Category: 14 - India Pale Ale (IPA)
Subcategory: A - English IPA
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.055 | 1.050 - 1.075 | ![]() |
Terminal Gravity: | 1.012 | 1.010 - 1.018 | ![]() |
Color: | 15.3 SRM | 8 - 14 | ![]() |
Alcohol: | 5.6% ABV | 5% - 7.5% | ![]() |
Bitterness: | 64.9 IBU | 40 - 60 | ![]() |