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steve's winter warmer
American Pale Ale • Extract • 5 gal
August 13, 2001 pm 01:58pm
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- 1 lbs
American Caramel 40°L
American Caramel 40°L
Provides color, a unique flavor, body, and contributes to foam retention and beer stability.
- 6 lbs
Dry Light Extract
Dry Light Extract
White color, mild flavor. Will produce lagers and Pilseners and can also be used to produce darker beers when used in conjunction with colored malts. Made of pale malt.
- 1 oz
Cascade - 6.1 AA% pellets; boiled 60 min
Cascade
Spicy with citrus notes. Slightly grapefruity.
- .50 oz
Saaz - 3.6 AA% pellets; boiled 15 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .50 oz
Tettnanger - 4.7 AA% pellets; boiled 15 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .50 oz
Saaz - 3.6 AA% pellets; boiled 2 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- .50 oz
Tettnanger - 4.7 AA% pellets; boiled 2 min
Tettnanger
Mild, slightly spicy. 'Noble'.
- .25 tsp
nutmeg - (omitted from calculations)
nutmeg
- 4 oz
raspberry syrup - (omitted from calculations)
raspberry syrup
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
add nutmeg in last 2 min. , syrup to taste.....at 70 degrees.
Style (BJCP)
Category: 10 - American Ale
Subcategory: A - American Pale Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.053 | 1.045 - 1.060 |  |
| Terminal Gravity: | 1.013 | 1.010 - 1.015 | |
| Color: | 11.5 SRM | 5 - 14 | |
| Alcohol: | 5.2% ABV | 4.5% - 6% | |
| Bitterness: | 29.3 IBU | 30 - 45 | |
Discussion
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