
letting off steam
California Common Beer • Extract • 5 gal
August 14, 2001 am 11:34am
Ingredients (Extract, 5 gal)
- 1 lbs
German Light Crystal
German Light Crystal
- .25 lbs
German Dark Crystal
German Dark Crystal
- .125 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- 5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 oz
Chinook - 6.9 AA% pellets; boiled 60 min
Chinook
Spicy, Medium to Heavy.Very strong bittering ability used in all American ales and lagers. Aroma is very floral.
- 1 oz
Willamette - 4.5 AA% pellets; boiled 30 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Willamette - 5.0 AA% pellets; boiled 15 min
Willamette
This hop is used for finishing and dry hopping American and British style ales. Aroma is mild and pleasant ans slightly spicy
- 1 oz
Liberty - 4.0 AA% pellets; boiled 2 min
Liberty
Used mainly for finishing German and American style ales and lagers. Aroma is mild and pleasant.
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Style (BJCP)
Category: 7 - Amber Hybrid Beer
Subcategory: B - California Common Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.051 | 1.048 - 1.054 | ![]() |
Terminal Gravity: | 1.013 | 1.011 - 1.014 | ![]() |
Color: | 14.1 SRM | 10 - 14 | ![]() |
Alcohol: | 5.0% ABV | 4.5% - 5.5% | ![]() |
Bitterness: | 44.0 IBU | 30 - 45 | ![]() |