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Recipe Library > 12826 through 12850 of 13514 results.

<12…512513514515516…540541>

  • Lite Ale

    Lite Ale

    California Common Beer • Extract

    2001-07-12

    • 4.6% ABV
    • 46.6 IBU
    • 9.0 SRM
    • 1.046
    • 1.011
  • our first beer

    our first beer

    Dry Stout • Extract

    2001-07-11

    Ramone Basements

    • 5.1% ABV
    • 15.6 IBU
    • 30.0 SRM
    • 1.051
    • 1.012
  • Porter Adjunct

    Porter Adjunct

    Brown Porter • Extract

    2001-07-11

    Ramone Basements

    • 7.3% ABV
    • 17.5 IBU
    • 48.2 SRM
    • 1.073
    • 1.017
  • Monk

    Monk

    Belgian Dubbel • All Grain

    2001-07-11

    • 6.8% ABV
    • 22.5 IBU
    • 17.8 SRM
    • 1.061
    • 1.009
  • Lewston Light

    Lewston Light

    Scottish Light 60/- • Partial Mash

    2001-07-11

    ramone basements

    • 8.8% ABV
    • 14.6 IBU
    • 13.6 SRM
    • 1.087
    • 1.021
  • Emperor Of The North

    Emperor Of The North

    American Brown Ale • Extract

    2001-07-11

    • 5.2% ABV
    • 54.8 IBU
    • 22.1 SRM
    • 1.052
    • 1.013
  • Pick of the Litter Pale Ale

    Pick of the Litter Pale Ale

    American Pale Ale • All Grain

    2001-07-10

    Brew-Dawg This is a killer pale ale.

    • 5.2% ABV
    • 35.5 IBU
    • 12.8 SRM
    • 1.052
    • 1.013
  • Wheat Pale Ale

    Wheat Pale Ale

    Belgian Pale Ale • Extract

    2001-07-09

    Chris Poel Start with thick mash (1 qt/gal). Protein rest at 50°C for 30 min. Raise temp to 65°–68°C for 30 min final rest....

    • 5.1% ABV
    • 30.5 IBU
    • 16.8 SRM
    • 1.051
    • 1.012
  • sweet beer

    sweet beer

    Sweet Stout • Extract

    2001-07-09

    Mad Brewer

    • 6.1% ABV
    • 20.4 IBU
    • 34.2 SRM
    • 1.062
    • 1.015
  • whistle stop stout

    whistle stop stout

    Dry Stout • All Grain

    2001-07-09

    Tim Snow HINT: ADD 1 CUP CRUSED BARLEY TO 1QT. OF WORT IN SEPERATE CONTAINER AND ALLOW TO SOUR. BOIL AND THEN PUT AWAY IN FRIDGE...

    • 4.5% ABV
    • 42.0 IBU
    • 37.9 SRM
    • 1.051
    • 1.017
  • brewmuttsesb

    brewmuttsesb

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-07-07

    Mr. Steve

    • 4.8% ABV
    • 35.6 IBU
    • 15.8 SRM
    • 1.049
    • 1.012
  • Pondering Pale

    Pondering Pale

    American Pale Ale • All Grain

    2001-07-06

    • 4.7% ABV
    • 34.7 IBU
    • 11.4 SRM
    • 1.046
    • 1.010
  • The Kahlua Kahuna

    The Kahlua Kahuna

    Robust Porter • Partial Mash

    2001-07-05

    Frankie Flynn

    • 5.1% ABV
    • 36.8 IBU
    • 32.8 SRM
    • 1.051
    • 1.012
  • Mrs.Butterworth's Stout

    Mrs.Butterworth's Stout

    Sweet Stout • Partial Mash

    2001-07-05

    Frankie Flynn

    • 4.7% ABV
    • 23.7 IBU
    • 37.0 SRM
    • 1.048
    • 1.012
  • parrot pale

    parrot pale

    American Pale Ale • Extract

    2001-07-05

    JC MMMM....Buffett concert

    • 5.1% ABV
    • 32.8 IBU
    • 7.2 SRM
    • 1.050
    • 1.011
  • Stout Retains The Name

    Stout Retains The Name

    Dry Stout • Partial Mash

    2001-07-05

    Krk Nordenstrom & Joshua Jaffe-Doty A very smooth, thick and just ever so slightly sweet stout. A spoon is handy for this beverage.

    • 8.3% ABV
    • 103.6 IBU
    • 41.7 SRM
    • 1.082
    • 1.020
  • XXXX

    XXXX

    Extra Special/Strong Bitter (English Pale Ale) • Extract

    2001-07-04

    • 4.6% ABV
    • 46.3 IBU
    • 15.6 SRM
    • 1.047
    • 1.012
  • Whopping Wheat One

    Whopping Wheat One

    Weizen/Weissbier • Partial Mash

    2001-07-04

    Frankie Flynn bottle conditioned

    • 4.9% ABV
    • 12.4 IBU
    • 7.1 SRM
    • 1.050
    • 1.012
  • hophead

    hophead

    English IPA • All Grain

    2001-07-04

    Jeff Hessler

    • 6.1% ABV
    • 68.8 IBU
    • 13.5 SRM
    • 1.061
    • 1.015
  • Sweet Georgia Brown

    Sweet Georgia Brown

    Mild • Partial Mash

    2001-07-03

    Sweet Georgia Brown Peach Extract in with priming

    • 4.6% ABV
    • 33.1 IBU
    • 22.1 SRM
    • 1.046
    • 1.011
  • Wooden IPA

    Wooden IPA

    English IPA • Partial Mash

    2001-07-03

    Joshua Jaffe-Doty American Oak Chips, dry steep 4 days

    • 5.7% ABV
    • 61.7 IBU
    • 11.5 SRM
    • 1.057
    • 1.014
  • Nutty Rye Cream Ale

    Nutty Rye Cream Ale

    Cream Ale • All Grain

    2001-07-03

    • 4.7% ABV
    • 14.4 IBU
    • 3.6 SRM
    • 1.053
    • 1.018
  • Dark Talavija

    Dark Talavija

    Robust Porter • All Grain

    2001-07-02

    Eriks Humeyumptewa Hopefully this is like something I tasted overseas. I think the ingredients are about right. If you try it, let me know...

    • 5.9% ABV
    • 34.0 IBU
    • 29.6 SRM
    • 1.057
    • 1.012
  • The Stoutanator II

    The Stoutanator II

    Russian Imperial Stout • Partial Mash

    2001-07-02

    Billy Bock

    • 7.9% ABV
    • 65.0 IBU
    • 37.3 SRM
    • 1.084
    • 1.024
  • Plain Tripel

    Plain Tripel

    Belgian Tripel • All Grain

    2001-07-01

    • 8.0% ABV
    • 25.1 IBU
    • 4.5 SRM
    • 1.079
    • 1.019

<12…512513514515516…540541>

Recipe Statistics

  • Recipes: 13,514
  • Styles: 175
  • Recipes Served: 26,174,737
  • Added Today: 0
  • Authors: 3,693

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