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- 5.6% ABV
- 33.3 IBU
- 34.3 SRM
- 1.054
- 1.012
-
- 3.1% ABV
- 46.4 IBU
- 13.4 SRM
- 1.032
- 1.008
-
- 4.6% ABV
- 46.6 IBU
- 9.0 SRM
- 1.046
- 1.011
-
- 5.1% ABV
- 15.6 IBU
- 30.0 SRM
- 1.051
- 1.012
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- 7.3% ABV
- 17.5 IBU
- 48.2 SRM
- 1.073
- 1.017
-
- 6.8% ABV
- 22.5 IBU
- 17.8 SRM
- 1.061
- 1.009
-
- 8.8% ABV
- 14.6 IBU
- 13.6 SRM
- 1.087
- 1.021
-
- 5.2% ABV
- 54.8 IBU
- 22.1 SRM
- 1.052
- 1.013
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- 5.2% ABV
- 35.5 IBU
- 12.8 SRM
- 1.052
- 1.013
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Wheat Pale Ale
Belgian Pale Ale • Extract2001-07-09Start with thick mash (1 qt/gal). Protein rest at 50°C for 30 min. Raise temp to 65°–68°C for 30 min final rest....
- 5.1% ABV
- 30.5 IBU
- 16.8 SRM
- 1.051
- 1.012
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- 6.1% ABV
- 20.4 IBU
- 34.2 SRM
- 1.062
- 1.015
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whistle stop stout
Dry Stout • All Grain2001-07-09HINT: ADD 1 CUP CRUSED BARLEY TO 1QT. OF WORT IN SEPERATE CONTAINER AND ALLOW TO SOUR. BOIL AND THEN PUT AWAY IN FRIDGE...
- 4.5% ABV
- 42.0 IBU
- 37.9 SRM
- 1.051
- 1.017
-
- 4.8% ABV
- 35.6 IBU
- 15.8 SRM
- 1.049
- 1.012
-
- 4.7% ABV
- 34.7 IBU
- 11.4 SRM
- 1.046
- 1.010
-
- 5.1% ABV
- 36.8 IBU
- 32.8 SRM
- 1.051
- 1.012
-
- 4.7% ABV
- 23.7 IBU
- 37.0 SRM
- 1.048
- 1.012
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- 5.1% ABV
- 32.8 IBU
- 7.2 SRM
- 1.050
- 1.011
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Stout Retains The Name
Dry Stout • Partial Mash2001-07-05A very smooth, thick and just ever so slightly sweet stout. A spoon is handy for this beverage.
- 8.3% ABV
- 103.6 IBU
- 41.7 SRM
- 1.082
- 1.020
-
- 4.6% ABV
- 46.3 IBU
- 15.6 SRM
- 1.047
- 1.012
-
- 4.9% ABV
- 12.4 IBU
- 7.1 SRM
- 1.050
- 1.012
-
- 6.1% ABV
- 68.8 IBU
- 13.5 SRM
- 1.061
- 1.015
-
- 4.6% ABV
- 33.1 IBU
- 22.1 SRM
- 1.046
- 1.011
-
- 5.7% ABV
- 61.7 IBU
- 11.5 SRM
- 1.057
- 1.014
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- 4.7% ABV
- 14.4 IBU
- 3.6 SRM
- 1.053
- 1.018
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Dark Talavija
Robust Porter • All Grain2001-07-02Hopefully this is like something I tasted overseas. I think the ingredients are about right. If you try it, let me know...
- 5.9% ABV
- 34.0 IBU
- 29.6 SRM
- 1.057
- 1.012
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