Products
BeerTools Pro 2.1 Download (Linux)
$24.95 USD
$3 USD
BeerTools Pro 2.1 Download (Windows)
$24.95 USD
-
- 8.2% ABV
- 71.4 IBU
- 22.0 SRM
- 1.083
- 1.021
-
2
- 5.5% ABV
- 32.4 IBU
- 13.2 SRM
- 1.055
- 1.013
-
- 5.6% ABV
- 50.9 IBU
- 13.0 SRM
- 1.054
- 1.012
-
- 8.9% ABV
- 31.3 IBU
- 8.2 SRM
- 1.079
- 1.011
-
Stonehenge
American Barleywine • All Grain2001-07-18This isn't a Barleywine, it's a Wheatwine. Full-mashers, beware of all the wheat malt!
- 10.5% ABV
- 60.1 IBU
- 12.7 SRM
- 1.105
- 1.026
-
- 5.2% ABV
- 63.7 IBU
- 17.2 SRM
- 1.052
- 1.013
-
- 4.6% ABV
- 23.0 IBU
- 32.8 SRM
- 1.052
- 1.017
-
- 6.6% ABV
- 20.3 IBU
- 5.7 SRM
- 1.059
- 1.008
-
- 5.6% ABV
- 33.3 IBU
- 34.3 SRM
- 1.054
- 1.012
-
- 3.1% ABV
- 46.4 IBU
- 13.4 SRM
- 1.032
- 1.008
-
- 4.6% ABV
- 46.6 IBU
- 9.0 SRM
- 1.046
- 1.011
-
- 5.1% ABV
- 15.6 IBU
- 30.0 SRM
- 1.051
- 1.012
-
- 7.3% ABV
- 17.5 IBU
- 48.2 SRM
- 1.073
- 1.017
-
- 6.8% ABV
- 22.5 IBU
- 17.8 SRM
- 1.061
- 1.009
-
- 8.8% ABV
- 14.6 IBU
- 13.6 SRM
- 1.087
- 1.021
-
- 5.2% ABV
- 54.8 IBU
- 22.1 SRM
- 1.052
- 1.013
-
- 5.2% ABV
- 35.5 IBU
- 12.8 SRM
- 1.052
- 1.013
-
Wheat Pale Ale
Belgian Pale Ale • Extract2001-07-09Start with thick mash (1 qt/gal). Protein rest at 50°C for 30 min. Raise temp to 65°–68°C for 30 min final rest....
- 5.1% ABV
- 30.5 IBU
- 16.8 SRM
- 1.051
- 1.012
-
- 6.1% ABV
- 20.4 IBU
- 34.2 SRM
- 1.062
- 1.015
-
whistle stop stout
Dry Stout • All Grain2001-07-09HINT: ADD 1 CUP CRUSED BARLEY TO 1QT. OF WORT IN SEPERATE CONTAINER AND ALLOW TO SOUR. BOIL AND THEN PUT AWAY IN FRIDGE...
- 4.5% ABV
- 42.0 IBU
- 37.9 SRM
- 1.051
- 1.017
-
- 4.8% ABV
- 35.6 IBU
- 15.8 SRM
- 1.049
- 1.012
-
- 4.7% ABV
- 34.7 IBU
- 11.4 SRM
- 1.046
- 1.010
-
- 5.1% ABV
- 36.8 IBU
- 32.8 SRM
- 1.051
- 1.012
-
- 4.7% ABV
- 23.7 IBU
- 37.0 SRM
- 1.048
- 1.012
-
- 5.1% ABV
- 32.8 IBU
- 7.2 SRM
- 1.050
- 1.011
Recently Added
Spotted Tongue 2026 Belgian Blonde
Belgian Blond Ale : All Grain
Might brew this to try the candi syrup from CSI.
Spotted Tongue 2025 Chocolate Pistachio Porter
English Porter : All Grain
Going to try some alcohol extractions of cocoa nibs and pistachios at kegging time.
Recently Reviewed
Special/Best/Premium Bitter : All Grain
Recipe from Goddard's Brewery, Isle of Wight UK. Typical english bitter with a hint of toffee flavor and smell from the...
20L strike and 25L boil? How long for the mash - 60mins?
2024-11-15 6:03pm
Spotted Tongue 2024 Summer Saison
Saison : All Grain
Trying Lallemand Farmhouse Hybrid Saison yeast for the first time.
Finished a little sweet for a Saison, next time omit the Munich and/or Melanoidin malt. The Lallemand Farmhouse Hybrid...
2024-10-26 7:15pm
Blonde Ale : All Grain
Does adding toasted bread to the mash affect outcome?
The answer appears to be no, adding toasted bread did not seem to add any bready or toasty notes to the beer. It is an...
2024-10-26 7:05pm