
90 Shilling Scotch Ale
Strong Scotch Ale • All Grain • 3.0 gal
October 15, 2001 pm 07:02pm
Ingredients (All Grain, 3.0 gal)
- 4.0 lbs
German 2-row Pils
German 2-row Pils
- 3.0 lbs
German Smoked
German Smoked
Earthy, rich smoke flavor
- .50 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .125 lbs
English Chocolate Malt
English Chocolate Malt
Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.
- .50 lbs
Dark Brown Sugar
Dark Brown Sugar
Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.
- .50 lbs
Molasses
Molasses
Imparts strong sweet flavor. Use in stouts and porters.
- 1.0 oz
Saaz - 4.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 1728 Scottish Ale™
Wyeast 1728 Scottish Ale™
Ideally suited for Scottish-style ales, and high gravity ales of all types.
Style (BJCP)
Category: 9 - Scottish and Irish Ale
Subcategory: E - Strong Scotch Ale
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.072 | 1.070 - 1.130 | ![]() |
Terminal Gravity: | 1.021 | 1.018 - 1.056 | ![]() |
Color: | 21.6 SRM | 14 - 25 | ![]() |
Alcohol: | 6.7% ABV | 6.5% - 10% | ![]() |
Bitterness: | 32.4 IBU | 17 - 35 | ![]() |