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90 Shilling Scotch Ale

90 Shilling Scotch Ale

Strong Scotch Ale • All Grain • 3.0 gal

Keith Choquette

October 15, 2001 pm 07:02pm

0.0/5.0 0 ratings

Ingredients (All Grain3.0 gal)

  • 4.0 lbs German 2-row Pils

    German 2-row Pils

  • 3.0 lbs German Smoked

    German Smoked

    Earthy, rich smoke flavor

  • .50 lbs Crystal Malt 40°L

    Crystal Malt 40°L

    Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.

  • .125 lbs English Chocolate Malt

    English Chocolate Malt

    Dark malt that gives a rich red or brown color and nutty flavor. Use for: Brown ales, porters, some stouts Maintains some malty flavor, not as dark as roasted malt.

  • .50 lbs Dark Brown Sugar

    Dark Brown Sugar

    Imparts rich, sweet flavor. Use in Scottish ales, old ales and holiday beers.

  • .50 lbs Molasses

    Molasses

    Imparts strong sweet flavor. Use in stouts and porters.

  • 1.0 oz Saaz - 4.0 AA% pellets; boiled 60 min

    Saaz

    Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.

  • 1.0 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 1728 Scottish Ale™

    Wyeast 1728 Scottish Ale™

    Ideally suited for Scottish-style ales, and high gravity ales of all types.

Style (BJCP)

Category: 9 - Scottish and Irish Ale

Subcategory: E - Strong Scotch Ale

Range for this Style
Original Gravity: 1.072 1.070 - 1.130
Terminal Gravity: 1.021 1.018 - 1.056
Color: 21.6 SRM 14 - 25
Alcohol: 6.7% ABV 6.5% - 10%
Bitterness: 32.4 IBU 17 - 35

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