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Belgian Strong
Belgian Golden Strong Ale • All Grain • 3.0 gal
October 16, 2001 pm 04:57pm
0.0/5.0 0 ratings
Ingredients (All Grain, 3.0 gal)
- 9.0 lbs
German 2-row Pils
German 2-row Pils
- .50 lbs
Belgian Aromatic
Belgian Aromatic
Imparts a big malt aroma. Use in brown ales, Belgian dubbels and tripels.
- .50 lbs
Belgian Biscuit
Belgian Biscuit
Warm baked biscuit flavor and aroma. Increases body. Use in Belgian beers.
- .50 lbs
Crystal Malt 40°L
Crystal Malt 40°L
Sweet, mild caramel flavor and a golden color. Use in light lagers and light ales.
- .125 lbs
Belgian Chocolate Malt
Belgian Chocolate Malt
Adds a nutty flavor, Brown Ales
- .50 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 1.0 oz
Saaz - 4.0 AA% pellets; boiled 60 min
Saaz
Used for finishing pilseners, continental lagers, and wheats. The aroma is spicy and pleasant with fragrant overtones.
- 1.0 tsp
Irish Moss - (omitted from calculations)
Irish Moss
- 1.0 oz
Coriander seed (crushed) - (omitted from calculations)
Coriander seed (crushed)
- 1.0 oz
Sweet orange peel - (omitted from calculations)
Sweet orange peel
-
Wyeast 1024 Belgian Ale
Wyeast 1024 Belgian Ale
Banana-estery. Clove-like phenolics. Intended for abbey beers.
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.089 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.021 | 1.005 - 1.016 | |
| Color: | 19.0 SRM | 3 - 6 | |
| Alcohol: | 9.0% ABV | 7.5% - 10.5% | |
| Bitterness: | 30.9 IBU | 22 - 35 | |
Discussion
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