
Bavaria Special
Specialty Beer • Extract • 10 gal
Making second 10 gal batch. Well excepted by all. Super smooth
October 15, 2001 am 11:22am
Ingredients (Extract, 10 gal)
- 1 lbs
Crystal Malt 60°L
Crystal Malt 60°L
Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.
- 20 lbs
Liquid Wheat Extract
Liquid Wheat Extract
Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.
- 2 oz
Mt. Hood - 5.0 AA% pellets; boiled 60 min
Mt. Hood
Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.
- 0.5 oz
Hallertau - 5.0 AA% pellets; boiled 3 min
Hallertau
Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.
- 0.5 tsp
Irish Moss - (omitted from calculations)
Irish Moss
-
Wyeast 3766 Cider
Wyeast 3766 Cider
Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.
Notes
At 3 months this is one of the smooth beers I'v drank
Style (BJCP)
Category: 23 - Specialty Beer
Subcategory: A - Specialty Beer
Range for this Style | |||
---|---|---|---|
Original Gravity: | 1.076 | 1.026 - 1.120 | ![]() |
Terminal Gravity: | 1.018 | 0.995 - 1.035 | ![]() |
Color: | 14.7 SRM | 1 - 50 | ![]() |
Alcohol: | 7.6% ABV | 2.5% - 14.5% | ![]() |
Bitterness: | 17.2 IBU | 0 - 100 | ![]() |