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Bavaria Special

Bavaria Special

Specialty Beer • Extract • 10 gal

Buck's Brew

Making second 10 gal batch. Well excepted by all. Super smooth

October 15, 2001 am 11:22am

0.0/5.0 0 ratings

Ingredients (Extract10 gal)

  • 1 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • 20 lbs Liquid Wheat Extract

    Liquid Wheat Extract

    Made with a preponderance of wheat malt (55%) for the production of wheat or Weiss beers. Contains no colored malts or hops.

  • 2 oz Mt. Hood - 5.0 AA% pellets; boiled 60 min

    Mt. Hood

    Used mainly for aroma and flavor in American and German style ales and lagers. Aroma is mild, pleasant, light, and clean.

  • 0.5 oz Hallertau - 5.0 AA% pellets; boiled 3 min

    Hallertau

    Good for all around bittering and finishing stock ales, Belgian ales, and continental style lagers. Aroma is mild, pleasant and flowery.

  • 0.5 tsp Irish Moss - (omitted from calculations)

    Irish Moss

  • Wyeast 3766 Cider

    Wyeast 3766 Cider

    Crisp dry fermenting yeast with big, fruity finish. Creates a nice balance for all types of apples, pears and other fruit or fermentables. Allows fruit character to dominate the profile.

Notes

At 3 months this is one of the smooth beers I'v drank

Style (BJCP)

Category: 23 - Specialty Beer

Subcategory: A - Specialty Beer

Range for this Style
Original Gravity: 1.076 1.026 - 1.120
Terminal Gravity: 1.018 0.995 - 1.035
Color: 14.7 SRM 1 - 50
Alcohol: 7.6% ABV 2.5% - 14.5%
Bitterness: 17.2 IBU 0 - 100

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