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gran-cran
Belgian Golden Strong Ale • Extract • 5 gal
October 17, 2002 am 10:31am
0.0/5.0 0 ratings
Ingredients (Extract, 5 gal)
- .5 lbs
Belgian Caravienne
Belgian Caravienne
Belgian light crystal malt. Used in lighter Abbey or Trappist style ales.
- .5 lbs
Belgian Cara-Pils
Belgian Cara-Pils
Significantly increases foam/head retention and body of the beer.
- 6.6 lbs
Liquid Light Extract
Liquid Light Extract
A brewer can create any beer style with this extract when used as a base in conjunction with colored malts and selected hops. Contains no colored malts or hops.
- 2.5 lbs
Dry Extra Light; Muntons
Dry Extra Light; Muntons
Contains no colored malts or unmalted products; the light color of this product is achieved by using low processing temperatures and low-colored raw materials.
- 1 lbs
Candi Sugar Clear
Candi Sugar Clear
Smooth taste, good head retention, sweet aroma and high gravity without being apparent. Use in Belgian and holiday ales. Use clear for tripels, amber for dubbels, and dark is used in brown beer and strong golden ales.
- 2 oz
Styrian Goldings - 4.0 AA% pellets; boiled 30 min
Styrian Goldings
Mild, pleasant.
- 3 lb
cranberries - (omitted from calculations)
cranberries
- 1 oz
bitter orange - (omitted from calculations)
bitter orange
- .5 oz
coriander - (omitted from calculations)
coriander
-
White Labs WLP510 Bastogne Belgian Ale Yeast
White Labs WLP510 Bastogne Belgian Ale Yeast
A high gravity, Trappist style ale yeast. Produces dry beer with slight acidic finish. More 'clean' fermentation character than WLP500 or WLP530. Not as spicy as WLP530 or WLP550. Excellent yeast for high gravity beers, Belgian ales, dubbels and trippels.
Notes
steep grains @ 160deg for 20 min boiling hops w/o malt for 30min produces 19.0IBU orang/coriander @ 10 min freeze and thaw cranberries add @ 1 min and leave in primary fermentor
Style (BJCP)
Category: 18 - Belgian Strong Ale
Subcategory: D - Belgian Golden Strong Ale
| Range for this Style | |||
|---|---|---|---|
| Original Gravity: | 1.082 | 1.070 - 1.095 |  |
| Terminal Gravity: | 1.012 | 1.005 - 1.016 | |
| Color: | 9.5 SRM | 3 - 6 | |
| Alcohol: | 9.3% ABV | 7.5% - 10.5% | |
| Bitterness: | 12.8 IBU | 22 - 35 | |
Discussion
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