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Mild Red

Mild Red

American Brown Ale • All Grain • 10 gal

BUCK'S BREW

October 23, 2002 pm 06:50pm

0.0/5.0 0 ratings

Ingredients (All Grain10 gal)

  • 14 lbs Maris Otter Pale

    Maris Otter Pale

    An English thoroughbred and a favored choice of malt for many brewers. Simpsons' Maris Otter has a rich and nutty flavor and despite its small, berry size has a strong husk. This malt delivers predictable brewhouse performance with modest, yet consistent extracts. Brewers can expect good runoffs with clear wort.

  • 2 lbs Crystal Malt 60°L

    Crystal Malt 60°L

    Sweet caramel flavor, deep golden to red color. For dark amber and brown ales.

  • .5 lbs American Chocolate Malt

    American Chocolate Malt

    Use in all types to adjust color and add nutty, toasted flavor. Chocolate flavor.

  • 1 lbs Pacific Northwest Wheat

    Pacific Northwest Wheat

  • 2 oz Goldings - 5.0 AA% pellets; boiled 50 min

    Goldings

    Mild. Slightly flowery.

  • 1 oz Goldings - 5.0 AA% pellets; boiled 20 min

    Goldings

    Mild. Slightly flowery.

  • White Labs WLP005 British Ale

    White Labs WLP005 British Ale

    This yeast is a little more attenuative than WLP002. Like most English strains, this yeast produces malty beers. Excellent for all English style ales including bitter, pale ale, porter, and brown ale.

Style (BJCP)

Category: 10 - American Ale

Subcategory: C - American Brown Ale

Range for this Style
Original Gravity: 1.048 1.045 - 1.060
Terminal Gravity: 1.009 1.010 - 1.016
Color: 17.7 SRM 18 - 35
Alcohol: 5.1% ABV 4.3% - 6.2%
Bitterness: 18.3 IBU 20 - 40

Discussion

buck

nice smooth brew

2006-10-22 11:14am

good recipe, played with leaving out chocolate malt because color little darker than I like to see. Later also dropped the crystal 60L to 1.5# for same reason but basic recipe still very good

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